Food Security (2018) 10:767–768 https://doi.org/10.1007/s12571-018-0800-9 BOOK REVIEW Michael Ewing-Chow and Melanie Vilarasau Slade (eds): International trade and food security: exploring collective food security in Asia Edward Elgar Publishing, Cheltenham, UK: 2016, xi +218 pp. ISBN 978-1-78536-188-3 (cased), ISBN 978–1–78,536-189-0 (eBook) Malcolm Blackie Received: 9 April 2018 / Accepted: 17 April 2018 / Published online: 11 May 2018 # Springer Science+Business Media B.V., part of Springer Nature and International Society for Plant Pathology 2018 Trade, the subject of the present book, is essential to the four World War, as an important element in the wider process of key requirements of food security: food availability, access, creating a world in which future conflict could be solved utilization, and stability of supply. However, trade as a concept through negotiation not violence. Trade, and disputes around has typically had a bad press; it is often caricatured as a game trade, between nations provided a very real threat to future in which one side must win and the other must lose. Traders world order. In 1995, GATT became the World Trade are seen as exploiters who buy from the poor at the lowest Organisation (WTO), with a primary function to ensure that trade flows
Food Security – Springer Journals
Published: May 11, 2018
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