Michael Ewing-Chow and Melanie Vilarasau Slade (eds): International trade and food security: exploring collective food security in Asia

Michael Ewing-Chow and Melanie Vilarasau Slade (eds): International trade and food security:... Food Security (2018) 10:767–768 https://doi.org/10.1007/s12571-018-0800-9 BOOK REVIEW Michael Ewing-Chow and Melanie Vilarasau Slade (eds): International trade and food security: exploring collective food security in Asia Edward Elgar Publishing, Cheltenham, UK: 2016, xi +218 pp. ISBN 978-1-78536-188-3 (cased), ISBN 978–1–78,536-189-0 (eBook) Malcolm Blackie Received: 9 April 2018 / Accepted: 17 April 2018 / Published online: 11 May 2018 # Springer Science+Business Media B.V., part of Springer Nature and International Society for Plant Pathology 2018 Trade, the subject of the present book, is essential to the four World War, as an important element in the wider process of key requirements of food security: food availability, access, creating a world in which future conflict could be solved utilization, and stability of supply. However, trade as a concept through negotiation not violence. Trade, and disputes around has typically had a bad press; it is often caricatured as a game trade, between nations provided a very real threat to future in which one side must win and the other must lose. Traders world order. In 1995, GATT became the World Trade are seen as exploiters who buy from the poor at the lowest Organisation (WTO), with a primary function to ensure that trade flows http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Food Security Springer Journals

Michael Ewing-Chow and Melanie Vilarasau Slade (eds): International trade and food security: exploring collective food security in Asia

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Publisher
Springer Journals
Copyright
Copyright © 2018 by Springer Science+Business Media B.V., part of Springer Nature and International Society for Plant Pathology
Subject
Life Sciences; Agriculture; Food Science; Social Policy; Plant Sciences; Environment, general; Social Sciences, general
ISSN
1876-4517
eISSN
1876-4525
D.O.I.
10.1007/s12571-018-0800-9
Publisher site
See Article on Publisher Site

Abstract

Food Security (2018) 10:767–768 https://doi.org/10.1007/s12571-018-0800-9 BOOK REVIEW Michael Ewing-Chow and Melanie Vilarasau Slade (eds): International trade and food security: exploring collective food security in Asia Edward Elgar Publishing, Cheltenham, UK: 2016, xi +218 pp. ISBN 978-1-78536-188-3 (cased), ISBN 978–1–78,536-189-0 (eBook) Malcolm Blackie Received: 9 April 2018 / Accepted: 17 April 2018 / Published online: 11 May 2018 # Springer Science+Business Media B.V., part of Springer Nature and International Society for Plant Pathology 2018 Trade, the subject of the present book, is essential to the four World War, as an important element in the wider process of key requirements of food security: food availability, access, creating a world in which future conflict could be solved utilization, and stability of supply. However, trade as a concept through negotiation not violence. Trade, and disputes around has typically had a bad press; it is often caricatured as a game trade, between nations provided a very real threat to future in which one side must win and the other must lose. Traders world order. In 1995, GATT became the World Trade are seen as exploiters who buy from the poor at the lowest Organisation (WTO), with a primary function to ensure that trade flows

Journal

Food SecuritySpringer Journals

Published: May 11, 2018

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