Lipids of different thallus regions of the brown algaSargassum miyabei from the Sea of Japan

Lipids of different thallus regions of the brown algaSargassum miyabei from the Sea of Japan The fatty acid and lipid composition of different parts of the thallus of the brown algaSargassum miyabei was studied. The upper and lower thallus regions markedly differed in amounts ofn-3 polyunsaturated fatty acids (PUFAs), monoenoic fatty acids, phospholipids, and glycolipids. The lower thallus regions were rich in monoenoic fatty acids and phospholipids, while the upper parts had higher levels ofn-3 PUFAs and glycolipids. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Russian Journal of Marine Biology Springer Journals

Lipids of different thallus regions of the brown algaSargassum miyabei from the Sea of Japan

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Publisher
Springer Journals
Copyright
Copyright © 2000 by MAIK “Nauka/Interperiodica”
Subject
Life Sciences; Freshwater & Marine Ecology; Marine Ecology
ISSN
1063-0740
eISSN
1608-3377
D.O.I.
10.1007/BF02759497
Publisher site
See Article on Publisher Site

Abstract

The fatty acid and lipid composition of different parts of the thallus of the brown algaSargassum miyabei was studied. The upper and lower thallus regions markedly differed in amounts ofn-3 polyunsaturated fatty acids (PUFAs), monoenoic fatty acids, phospholipids, and glycolipids. The lower thallus regions were rich in monoenoic fatty acids and phospholipids, while the upper parts had higher levels ofn-3 PUFAs and glycolipids.

Journal

Russian Journal of Marine BiologySpringer Journals

Published: Nov 18, 2007

References

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