Lectins of oil-seed flax plants exposed to abiotic stress

Lectins of oil-seed flax plants exposed to abiotic stress The seedlings of six cultivars of oil-seed flax (Linum humile Mill.) differing in the extent of adaptation to abiotic stresses (hypo- and hyperthermia, osmotic stress, and salinity) were used to assess hemag-glutination activity and carbohydrate specificity of total lectin preparations extracted from various cell compartments. In the course of adaptation of plants resistant to hyperthermia, osmotic stress and salinity, we observed a considerable rise in the coefficient of activity of membrane lectins, whereas the adaptation to hypothermia elevated the coefficient of activity of cell wall lectins. As to total soluble lectins, the adaptation of flax plants was associated with the changes in the range of their carbohydrate specificity. For instance, following the adaptation to hyperthermia, they were found to bind glucose and glucosamine, to osmotic stress—mannose and xylose, to salinity—galactose, glucose, and glucosamine; after cold resistance was developed, total soluble lectins were found to recognize lactose and fructose. It was concluded that lectins may participate in specific adaptation of flax plants to various abiotic stress factors. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Russian Journal of Plant Physiology Springer Journals

Lectins of oil-seed flax plants exposed to abiotic stress

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Publisher
SP MAIK Nauka/Interperiodica
Copyright
Copyright © 2013 by Pleiades Publishing, Ltd.
Subject
Life Sciences; Plant Physiology; Plant Sciences
ISSN
1021-4437
eISSN
1608-3407
D.O.I.
10.1134/S1021443712060106
Publisher site
See Article on Publisher Site

Abstract

The seedlings of six cultivars of oil-seed flax (Linum humile Mill.) differing in the extent of adaptation to abiotic stresses (hypo- and hyperthermia, osmotic stress, and salinity) were used to assess hemag-glutination activity and carbohydrate specificity of total lectin preparations extracted from various cell compartments. In the course of adaptation of plants resistant to hyperthermia, osmotic stress and salinity, we observed a considerable rise in the coefficient of activity of membrane lectins, whereas the adaptation to hypothermia elevated the coefficient of activity of cell wall lectins. As to total soluble lectins, the adaptation of flax plants was associated with the changes in the range of their carbohydrate specificity. For instance, following the adaptation to hyperthermia, they were found to bind glucose and glucosamine, to osmotic stress—mannose and xylose, to salinity—galactose, glucose, and glucosamine; after cold resistance was developed, total soluble lectins were found to recognize lactose and fructose. It was concluded that lectins may participate in specific adaptation of flax plants to various abiotic stress factors.

Journal

Russian Journal of Plant PhysiologySpringer Journals

Published: Dec 28, 2012

References

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