Leaching of phthalate esters from different drinking stuffs and their subsequent biodegradation

Leaching of phthalate esters from different drinking stuffs and their subsequent biodegradation Phthalate esters (PAEs) are mainly used as plasticizers, and their release in the environment during the manufacturing, use, and disposal has caused serious environmental health concerns, since some of them are suspected to be mutagens, hepatotoxic agents, and carcinogens. In the present study, leaching of PAEs from different drinking stuffs (water cooler, mineral water bottles) exposed to sunlight and baby feeders subjected to different heating treatments (boiling, autoclave and oven) was studied. Results showed that a total of 10 PAEs were leached and identified. Among them, dimethyl phthalate, bis(2-methoxyethyl) phthalate, diethyl phthalate, and dibutyl phthalate were the major leached PAEs found in the range 9–112.50 μg L−1. Boiling treatment was found safer for baby feeders as PAE leaching was ~26–54% less as compared to other two treatments. The leached PAEs in water samples were then subjected to biodegradation experiment with Bacillus thuringiensis strain at optimized conditions (time 72 h and 30 °C). Hence, leaching of hazardous PAEs from different water stuffs is alarming and needs immediate attention. Moreover, B. thuringiensis strain was found effective for PAE remediation (75–96% degradation) at neutral pH. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Environmental Science and Pollution Research Springer Journals

Leaching of phthalate esters from different drinking stuffs and their subsequent biodegradation

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Publisher
Springer Berlin Heidelberg
Copyright
Copyright © 2017 by Springer-Verlag GmbH Germany
Subject
Environment; Environment, general; Environmental Chemistry; Ecotoxicology; Environmental Health; Atmospheric Protection/Air Quality Control/Air Pollution; Waste Water Technology / Water Pollution Control / Water Management / Aquatic Pollution
ISSN
0944-1344
eISSN
1614-7499
D.O.I.
10.1007/s11356-017-9470-y
Publisher site
See Article on Publisher Site

Abstract

Phthalate esters (PAEs) are mainly used as plasticizers, and their release in the environment during the manufacturing, use, and disposal has caused serious environmental health concerns, since some of them are suspected to be mutagens, hepatotoxic agents, and carcinogens. In the present study, leaching of PAEs from different drinking stuffs (water cooler, mineral water bottles) exposed to sunlight and baby feeders subjected to different heating treatments (boiling, autoclave and oven) was studied. Results showed that a total of 10 PAEs were leached and identified. Among them, dimethyl phthalate, bis(2-methoxyethyl) phthalate, diethyl phthalate, and dibutyl phthalate were the major leached PAEs found in the range 9–112.50 μg L−1. Boiling treatment was found safer for baby feeders as PAE leaching was ~26–54% less as compared to other two treatments. The leached PAEs in water samples were then subjected to biodegradation experiment with Bacillus thuringiensis strain at optimized conditions (time 72 h and 30 °C). Hence, leaching of hazardous PAEs from different water stuffs is alarming and needs immediate attention. Moreover, B. thuringiensis strain was found effective for PAE remediation (75–96% degradation) at neutral pH.

Journal

Environmental Science and Pollution ResearchSpringer Journals

Published: Jun 25, 2017

References

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