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Inhibiting Effect of Sulfur-Containing Alkylphenols on Oxidation of Vaseline Oil

Inhibiting Effect of Sulfur-Containing Alkylphenols on Oxidation of Vaseline Oil A comparative study was made of antioxidative properties of sulfur-containing 2,6-di-tert-butylphenol derivatives in a model reaction of autooxidation of Vaseline oil. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Russian Journal of Applied Chemistry Springer Journals

Inhibiting Effect of Sulfur-Containing Alkylphenols on Oxidation of Vaseline Oil

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References (1)

Publisher
Springer Journals
Copyright
Copyright © 2003 by MAIK “Nauka/Interperiodica”
Subject
Chemistry; Chemistry/Food Science, general
ISSN
1070-4272
eISSN
1608-3296
DOI
10.1023/B:RJAC.0000012674.43686.e5
Publisher site
See Article on Publisher Site

Abstract

A comparative study was made of antioxidative properties of sulfur-containing 2,6-di-tert-butylphenol derivatives in a model reaction of autooxidation of Vaseline oil.

Journal

Russian Journal of Applied ChemistrySpringer Journals

Published: Oct 4, 2004

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