Influence of the molecular mass of soft segments on the thermodynamic stability and physicomechanical properties of plasticized polyether urethane

Influence of the molecular mass of soft segments on the thermodynamic stability and... The physicomechanical properties and thermodynamic stability of segmented polyether urethane containing poly(tetramethylene oxide) segments of different molecular masses (М ∼ 1000, 1400, 1950) and plasticized with di(2-ethylhexyl) sebacate were analyzed in relation to the molecular mass of the soft segments, and the glass transition point of the soft phase of the polymer was determined. Based on the results obtained, a rapid method was suggested for experimental determination of the osmotic pressure (up to ∼1000 kPa) in the polymer–plasticizer system. The possibilities of preparing thermodynamically stable plasticized materials of high strength (up to 22–26 MPa) with the glass transition point as low as–95 to–100°С were demonstrated. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Russian Journal of Applied Chemistry Springer Journals

Influence of the molecular mass of soft segments on the thermodynamic stability and physicomechanical properties of plasticized polyether urethane

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Publisher
Pleiades Publishing
Copyright
Copyright © 2016 by Pleiades Publishing, Ltd.
Subject
Chemistry; Chemistry/Food Science, general; Industrial Chemistry/Chemical Engineering
ISSN
1070-4272
eISSN
1608-3296
D.O.I.
10.1134/S107042721606015X
Publisher site
See Article on Publisher Site

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