Influence of Natural Polysaccharides on Aggregation of Aqueous Protein Dispersions

Influence of Natural Polysaccharides on Aggregation of Aqueous Protein Dispersions The kinetics of aggregation of aqueous protein dispersions under the action of flocculants, natural polysaccharides (cationic chitosan and anionic sodium alginate), were studied turbidimetrically in relation to the protein : polysaccharides ratio in the solution and the pH value. Sodium alginate and chitosan were tested in treatment of wastewater from the flotation processing of hydrobiontics. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Russian Journal of Applied Chemistry Springer Journals

Influence of Natural Polysaccharides on Aggregation of Aqueous Protein Dispersions

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Publisher
Springer Journals
Copyright
Copyright © 2005 by MAIK "Nauka/Interperiodica"
Subject
Chemistry; Industrial Chemistry/Chemical Engineering; Chemistry/Food Science, general
ISSN
1070-4272
eISSN
1608-3296
D.O.I.
10.1007/s11167-006-0019-y
Publisher site
See Article on Publisher Site

Abstract

The kinetics of aggregation of aqueous protein dispersions under the action of flocculants, natural polysaccharides (cationic chitosan and anionic sodium alginate), were studied turbidimetrically in relation to the protein : polysaccharides ratio in the solution and the pH value. Sodium alginate and chitosan were tested in treatment of wastewater from the flotation processing of hydrobiontics.

Journal

Russian Journal of Applied ChemistrySpringer Journals

Published: Feb 2, 2006

References

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