Improvement of existing industrial processes and organizational forms of management as a condition for progressive enterprise development

Improvement of existing industrial processes and organizational forms of management as a... ISSN 1070-4272, Russian Journal of Applied Chemistry, 2009, Vol. 82, No. 12, pp. 2270−2274.  Pleiades Publishing, Ltd., 2009. Original Russian Text  I.G. Klimov, 2009, published in Khimicheskaya Promyshlennost’, 2009, Vol. 86, No. 5, pp. 276−281. ECONOMICS AND ENTERPRISE MANAGEMENT Improvement of Existing Industrial Processes and Organizational Forms of Management as a Condition for Progressive Enterprise Development I. G. Klimov LLC “Tomskneftekhim” Received September 19, 2009 DOI: 10.1134/S1070427209120337 Realization of a number of programs in 2006−2009 the technological process is improved in the part of optimization of the initiating mixtures composition, of years on recon¬struction and modernization of the existing conversion increase, further automation of the control technological processes of polyolefi ns productions make systems, stopping and scheduled repairs decreasing. possible enterprise functioning at the permitted capacities, Project on going to the highly effective titanium- which are exceeding the designed. However, use of the magnesium catalysts for propylene polymerization and old technologies, in particular in the polypropylene to an increase in the output to 130 000 tons per year is production, and the relatively small-scale capacities of carried out in the polypropylene production. modern enterprise lead to high costs per ton of production and to low productivity of http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Russian Journal of Applied Chemistry Springer Journals

Improvement of existing industrial processes and organizational forms of management as a condition for progressive enterprise development

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Publisher
SP MAIK Nauka/Interperiodica
Copyright
Copyright © 2009 by Pleiades Publishing, Ltd.
Subject
Chemistry; Industrial Chemistry/Chemical Engineering; Chemistry/Food Science, general
ISSN
1070-4272
eISSN
1608-3296
D.O.I.
10.1134/S1070427209120337
Publisher site
See Article on Publisher Site

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