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Hydrolysis of Chitin-Glucan Complex of Aspergillus niger Fungus with Phosphoric Acid

Hydrolysis of Chitin-Glucan Complex of Aspergillus niger Fungus with Phosphoric Acid The kinetic parameters of hydrolysis of chitin-glucan complex of Aspergillus niger fungus with 85% phosphoric acid were studied at three temperatures. The activation energies of hydrolysis of chitin and glucan components of the complex were determined. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Russian Journal of Applied Chemistry Springer Journals

Hydrolysis of Chitin-Glucan Complex of Aspergillus niger Fungus with Phosphoric Acid

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References (4)

Publisher
Springer Journals
Copyright
Copyright © 2002 by MAIK “Nauka/Interperiodica”
Subject
Chemistry; Chemistry/Food Science, general
ISSN
1070-4272
eISSN
1608-3296
DOI
10.1023/A:1022238909876
Publisher site
See Article on Publisher Site

Abstract

The kinetic parameters of hydrolysis of chitin-glucan complex of Aspergillus niger fungus with 85% phosphoric acid were studied at three temperatures. The activation energies of hydrolysis of chitin and glucan components of the complex were determined.

Journal

Russian Journal of Applied ChemistrySpringer Journals

Published: Oct 13, 2004

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