Access the full text.
Sign up today, get DeepDyve free for 14 days.
C Gupta (2016)
Dairy’s decline and the politics of ‘local’ milk in HawaiiFood Culture and Society
Misak Avetisyan, T. Hertel, Gregory Sampson (2014)
Is Local Food More Environmentally Friendly? The GHG Emissions Impacts of Consuming Imported versus Domestically Produced FoodEnvironmental and Resource Economics, 58
Shawn Trivette (2015)
How local is local? Determining the boundaries of local food in practiceAgriculture and Human Values, 32
Rainbow Vogt, L. Kaiser (2008)
Still a time to act: A review of institutional marketing of regionally-grown foodAgriculture and Human Values, 25
Accessed
J. Kloppenburg, J. Hendrickson (2010)
Coming into the Foodshed
B. Ilbery, M. Kneafsey (2000)
Registering regional speciality food and drink products in the United Kingdom: the case of PDOs and PGlsArea, 32
Arlene Enderton, Corene Bregendahl (2013)
2013 Economic Impacts of Iowa's Regional Food Systems Working Group
(2013)
Dairy farm coming to Kaua’i Hawai‘i News Now
(2011)
A comparison of agricultural input prices : Hawai ‘ i vs . its major export competitors
Cheryl Brown (2003)
Consumers' preferences for locally produced food: A study in southeast MissouriRenewable Agriculture and Food Systems, 18
Christopher Weber, H. Matthews (2008)
Food-miles and the relative climate impacts of food choices in the United States.Environmental science & technology, 42 10
Bertrand Dumont, Laurence Fortun-Lamothe, Magali Jouven, Marielle Thomas, Muriel Tichit (2012)
Prospects from agroecology and industrial ecology for animal production in the 21st centuryAnimal, 7
Jason Brown, S. Goetz, M. Ahearn, C. Liang (2014)
Linkages Between Community-Focused Agriculture, Farm Sales, and Regional GrowthEconomic Development Quarterly, 28
Todd Belt (2011)
A New Day in Hawai'i: The Lingle to Abercrombie Transition and the State BudgetPublic Choice: Analysis of Collective Decision-Making eJournal
T. Selfa, Joan Qazi (2005)
Place, Taste, or Face-to-Face? Understanding Producer–Consumer Networks in “Local” Food Systems in Washington StateAgriculture and Human Values, 22
Clare Gupta, Tamar Makov (2017)
How global is my local milk? Evaluating the first-order inputs of “local” milk in Hawai‘iAgriculture and Human Values, 34
T. Marsden (2010)
Mobilizing the regional eco-economy: evolving webs of agri-food and rural development in the UKCambridge Journal of Regions, Economy and Society, 3
Christian Peters, N. Bills, J. Wilkins, G. Fick (2008)
Foodshed analysis and its relevance to sustainabilityRenewable Agriculture and Food Systems, 24
(2001)
Nutrient requirements of dairy cattle: seventh revised edition
(2012)
State of Hawai ‘ i Data Book
(2008)
Locally grown food sounds great, but what does it mean
(2014)
Local food, local places: A federal partnership to help rural america use local food and build local economies. White House Rural Council Web page: White House Rural Council
D. Thilmany, C. Bond, J. Bond (2008)
Going Local: Exploring Consumer Behavior and Motivations for Direct Food PurchasesAmerican Journal of Agricultural Economics, 90
E. DuPuis, D. Goodman (2005)
Should we go “home” to eat?: toward a reflexive politics of localismJournal of Rural Studies, 21
P. Allen (2010)
Realizing justice in local food systemsCambridge Journal of Regions, Economy and Society, 3
M. Loke, P. Leung (2013)
Hawai‘i’s food consumption and supply sources: benchmark estimates and measurement issuesAgricultural and Food Economics, 1
Mark Purcell, Christopher Brown (2005)
Against the local trap: scale and the study of environment and developmentProgress in Development Studies, 5
M. Grey (2000)
The industrial food stream and its alternatives in the United States: an introduction.Human Organization, 59
(2008)
Hawai'i 2050 Sustainability Plan. Sustainability Task Force
S. Vogel (2012)
Multi-Enterprising Farm Households: The Importance of Their Alternative Business Ventures in the Rural EconomyAgricultural & Natural Resource Economics eJournal
D. Hughes, Daniel Eades, K. Robinson, Carlos Carpio, O. Isengildina, Cheryl Brown (2007)
What is the Deal with Local Food Systems: Or, Local Food Systems from a Regional Science Perspective
Nicole Negowetti (2013)
A National "Natural" Standard for Food LabelingMaine Law Review, 65
L. Delind (2011)
Are local food and the local food movement taking us where we want to go? Or are we hitching our wagons to the wrong stars?Agriculture and Human Values, 28
(1994)
The food miles report: The dangers of long-distance food transport
H. Matthews, C. Hendrickson, C. Weber (2008)
The importance of carbon footprint estimation boundaries.Environmental science & technology, 42 16
R. Feagan (2007)
The place of food: mapping out the ‘local’ in local food systemsProgress in Human Geography, 31
Phil Mount (2011)
Growing local food: scale and local food systems governanceAgriculture and Human Values, 29
(2008)
Think globally— Eat locally: San Francisco foodshed assessment
(1998)
Complying with the Made in USA Standard
Shawn Arita, Emiko Naomasa, P. Leung (2012)
Comparison of cost structure and economic performance of Hawaii and U.S. mainland farms
(2006)
Avoiding the local trap: scale and food systems in planning research
M. Porter (1998)
Clusters and the new economics of competition.Harvard business review, 76 6
(2014)
Ripe for Grocers: The Local Food Movement
Gareth Edwards-Jonesa, Llorenç Canalsb, Natalia, Hounsomec, Monica Truningerd, Georgia Koerbera, Barry, Hounsomee, Paul Crossa, Elizabeth Yorka, Almudena, Hospidob, Katharina, Plassmanna, Ian Harrisa, Rhiannon Edwardse, Graham, A. Dayd, A. Tomosc, Sarah Cowellb, David Jonesa (2008)
Testing the assertion that ‘local food is best’: the challenges of an evidence-based approachTrends in Food Science and Technology, 19
M. Chertow (2000)
INDUSTRIAL SYMBIOSIS: Literature and TaxonomyAnnual Review of Energy and The Environment, 25
(2012)
Tougher standards sought for 'Made in America'. The Washington Times online
D. Hughes, Cheryl Brown, Stacy Miller, T. McConnell (2008)
Evaluating the Economic Impact of Farmers' Markets Using an Opportunity Cost FrameworkJournal of Agricultural and Applied Economics, 40
C Brown (2003)
Consumers’ preferences for locally produced food: A study in southeast MissouriAmerican Journal of Alternative Agriculture, 18
M. Kneafsey (2010)
The region in food—important or irrelevant?Cambridge Journal of Regions, Economy and Society, 3
G. Eshel, A. Shepon, Tamar Makov, Ron Milo (2014)
Partitioning United States' feed consumption among livestock categories for improved environmental cost assessmentsThe Journal of Agricultural Science, 153
C. Nicholson, Xi He, M. Gómez, H. Gao, E. Hill (2015)
Environmental and Economic Impacts of Localizing Food Systems: The Case of Dairy Supply Chains in the Northeastern United States.Environmental science & technology, 49 20
(2005)
Product, process and place: An Examination of food marketing and labelling schemes in Europe and North America
E. Lea (2005)
Food, health, the environment and consumers' dietary choicesNutrition & Dietetics, 62
(2013)
Kaua'i Island Utility Cooperative
(2011)
Local food market demand study of O‘ahu shoppers: Executive summary
N. Parrott, N. Wilson, J. Murdoch (2002)
Spatializing Quality: Regional Protection and the Alternative Geography of FoodEuropean Urban and Regional Studies, 9
C. Nicholson, M. Gómez, Oliver Gao (2011)
The costs of increased localization for a multiple-product food supply chain: Dairy in the United StatesFood Policy, 36
I. Bailey, Rob Hopkins, G. Wilson (2010)
Some things old, some things new: The spatial representations and politics of change of the peak oil relocalisation movementGeoforum, 41
Food Marketing Institute. 2009. U.S. Grocery shopper trends. Food Marketing Institute
“Local food” is gaining in popularity, particularly within a rising alternative food movement, yet it remains an ambiguous term. We use an illustrative example—the case of “local milk” in Hawai‘i—to demonstrate this point. We evaluate "localness" by measuring the origins of production inputs by economic value and physical mass–an approach that is akin to the Made in America standard. The innovative method we propose is easily replicable to other food products or locations worldwide. We find that most first order production related inputs are obtained from non-local sources. Our findings are significant to the local food debate because a focus beyond the point of production to upstream inputs in the life cycle of a food item can push towards a re-framing what local means both in Hawai‘i and beyond. In particular, our findings suggest that production system type, as opposed to location of production end-point, might have a greater impact on the degree of localness of a product. Looking forward, a shift in focus towards production system characteristics may help researchers make headway in exploring the environmental and economic effects of local food.
Agriculture and Human Values – Springer Journals
Published: Nov 21, 2016
Read and print from thousands of top scholarly journals.
Already have an account? Log in
Bookmark this article. You can see your Bookmarks on your DeepDyve Library.
To save an article, log in first, or sign up for a DeepDyve account if you don’t already have one.
Copy and paste the desired citation format or use the link below to download a file formatted for EndNote
Access the full text.
Sign up today, get DeepDyve free for 14 days.
All DeepDyve websites use cookies to improve your online experience. They were placed on your computer when you launched this website. You can change your cookie settings through your browser.