The purpose of this study was to compare the diet composition of two wild boar populations living in the Czech Republic, one living in a floodplain, broadleaved, forest (A) and the other in a highland mostly coniferous forest (B). Food consumed by A showed to be mostly of natural origin, while that of B was predominantly supplemented. The diet consisting of natural resources was significantly different than the diet including mainly supplemented food. All diversity indices of food volume were higher in lowland localities compared to highland in all season’s cumulative sample. Similarity of the relative volume and relative frequency gradually decreased from spring to winter. Significant differences were found in wild boar consumption of roots (higher in A), grasses (higher in A), seeds and fruits (higher in B) and cereal husks (higher in B). Differences were also found in body mass of the piglets in A, as piglets were dominant group in both localities. Food supply of the localities and population management by the wildlife managers (supplemented food) were the main factors influencing the diet composition of the wild boar.
Biologia – Springer Journals
Published: Feb 12, 2018
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