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Francesca M. Kerton and Ning Yan (Eds): Fuels, Chemicals, and Materials from the Oceans and Aquatic Sources

Francesca M. Kerton and Ning Yan (Eds): Fuels, Chemicals, and Materials from the Oceans and... Chromatographia (2017) 80:1485 DOI 10.1007/s10337-017-3373-4 BOOK REVIEW Francesca M. Kerton and Ning Yan (Eds): Fuels, Chemicals, and Materials from the Oceans and Aquatic Sources Edward R. Adlard   © Springer-Verlag GmbH Germany 2017 annum, and since currently this is of low value, it can end Bibliography up being dumped and end up as a source of environmental pollution. Chitin is a valuable component of shellfish, but its recovery involves treatment with environmentally unaccep- table chemicals. Improved schemes for the isolation of valu- able materials are given. The next three chapters describe the isolation of a variety of products from seaweeds, but this book has shattered my youthful belief that elemental iodine was commercially obtained from seaweed. Chapter 2 describes the land-based controlled cultivation of seaweeds to produce biomass which facilitates the fixation of C0 and yields sources of chemicals and fuels. This theme is contin- ued in Chapters 3–5. Chapters 6 and 7 revert to the topics of the first chapter on the production of chitin and its deriva- This multi-author book contains contributions from workers tives from crustacean processing. in Canada, India, Japan, Portugal, Singapore, China, and Chapter 8 is co-authored by one of the editors and con- the USA—a truly international collection. The one thing cerns the utilization http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Chromatographia Springer Journals

Francesca M. Kerton and Ning Yan (Eds): Fuels, Chemicals, and Materials from the Oceans and Aquatic Sources

Chromatographia , Volume 80 (9) – Aug 8, 2017

Francesca M. Kerton and Ning Yan (Eds): Fuels, Chemicals, and Materials from the Oceans and Aquatic Sources

Abstract

Chromatographia (2017) 80:1485 DOI 10.1007/s10337-017-3373-4 BOOK REVIEW Francesca M. Kerton and Ning Yan (Eds): Fuels, Chemicals, and Materials from the Oceans and Aquatic Sources Edward R. Adlard   © Springer-Verlag GmbH Germany 2017 annum, and since currently this is of low value, it can end Bibliography up being dumped and end up as a source of environmental pollution. Chitin is a valuable component of shellfish, but its recovery involves...
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Publisher
Springer Journals
Copyright
Copyright © 2017 by Springer-Verlag GmbH Germany
Subject
Chemistry; Chromatography; Proteomics; Pharmacy; Laboratory Medicine; Analytical Chemistry
ISSN
0009-5893
eISSN
1612-1112
DOI
10.1007/s10337-017-3373-4
Publisher site
See Article on Publisher Site

Abstract

Chromatographia (2017) 80:1485 DOI 10.1007/s10337-017-3373-4 BOOK REVIEW Francesca M. Kerton and Ning Yan (Eds): Fuels, Chemicals, and Materials from the Oceans and Aquatic Sources Edward R. Adlard   © Springer-Verlag GmbH Germany 2017 annum, and since currently this is of low value, it can end Bibliography up being dumped and end up as a source of environmental pollution. Chitin is a valuable component of shellfish, but its recovery involves treatment with environmentally unaccep- table chemicals. Improved schemes for the isolation of valu- able materials are given. The next three chapters describe the isolation of a variety of products from seaweeds, but this book has shattered my youthful belief that elemental iodine was commercially obtained from seaweed. Chapter 2 describes the land-based controlled cultivation of seaweeds to produce biomass which facilitates the fixation of C0 and yields sources of chemicals and fuels. This theme is contin- ued in Chapters 3–5. Chapters 6 and 7 revert to the topics of the first chapter on the production of chitin and its deriva- This multi-author book contains contributions from workers tives from crustacean processing. in Canada, India, Japan, Portugal, Singapore, China, and Chapter 8 is co-authored by one of the editors and con- the USA—a truly international collection. The one thing cerns the utilization

Journal

ChromatographiaSpringer Journals

Published: Aug 8, 2017

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