Food sources among young people in five major Canadian cities

Food sources among young people in five major Canadian cities Objective To examine food sources among young people in five major Canadian cities. Methods As part of the 2016 Canada Food Study, respondents aged 16–30 were recruited from five Canadian cities (Toronto, Montreal, Halifax, Edmonton, and Vancouver) using in-person intercept sampling and completed an online survey (n =2840 retained for analysis). Descriptive statistics were used to summarize food preparation and purchase locations. A linear regression model was fitted to examine correlates of the proportion of meals that were ready-to-eat or prepared outside the home. Results In total, 80% of meals were prepared at home and 20% were prepared outside the home. More than 25% of meals prepared at home were ready-to-eat/box food. Of all meals consumed, 42% were either ready-to-eat/box food prepared at home or prepared outside the home. Food for meals prepared at home was purchased predominantly at grocery stores/supercentres while meals prepared outside the home were purchased predominantly at fast food/quick service/coffee shop outlets. Respondents who were younger, identified as Aboriginal, had obesity, had no children, lived in residence at school, university, or college, and reported poorer cooking skills reported more meals that were ready-to-eat or prepared outside the home. Conclusions The current findings indicate that a http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Canadian Journal of Public Health Springer Journals

Food sources among young people in five major Canadian cities

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Publisher
Springer Journals
Copyright
Copyright © 2018 by The Canadian Public Health Association
Subject
Medicine & Public Health; Public Health
ISSN
0008-4263
eISSN
1920-7476
D.O.I.
10.17269/s41997-018-0083-0
Publisher site
See Article on Publisher Site

Abstract

Objective To examine food sources among young people in five major Canadian cities. Methods As part of the 2016 Canada Food Study, respondents aged 16–30 were recruited from five Canadian cities (Toronto, Montreal, Halifax, Edmonton, and Vancouver) using in-person intercept sampling and completed an online survey (n =2840 retained for analysis). Descriptive statistics were used to summarize food preparation and purchase locations. A linear regression model was fitted to examine correlates of the proportion of meals that were ready-to-eat or prepared outside the home. Results In total, 80% of meals were prepared at home and 20% were prepared outside the home. More than 25% of meals prepared at home were ready-to-eat/box food. Of all meals consumed, 42% were either ready-to-eat/box food prepared at home or prepared outside the home. Food for meals prepared at home was purchased predominantly at grocery stores/supercentres while meals prepared outside the home were purchased predominantly at fast food/quick service/coffee shop outlets. Respondents who were younger, identified as Aboriginal, had obesity, had no children, lived in residence at school, university, or college, and reported poorer cooking skills reported more meals that were ready-to-eat or prepared outside the home. Conclusions The current findings indicate that a

Journal

Canadian Journal of Public HealthSpringer Journals

Published: May 29, 2018

References

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