Factors influencing animal-source food consumption in Timor-Leste

Factors influencing animal-source food consumption in Timor-Leste Poor dietary quality is an underlying contributor to the high rates of maternal and child undernutrition in Timor-Leste. The majority of households own livestock: however, the consumption of domestic animal-source food (ASF) is low, and there are few reports of the utilisation of non-domesticated species. This mixed-methods study was conducted in three villages from mid-2015 to mid-2017. Two hundred and three households with children under 24 months were enrolled in the quantitative study of maternal and child dietary diversity. To explore factors affecting household ASF consumption, 12 key informants were recruited for in-depth interviews and 312 participants, mostly mothers and fathers of young children, for focus group discussions. Participants expressed a desire to consume more ASF. Barriers to ASF consumption include having low income or limited income streams, high levels of small livestock morbidity and mortality leading to small or unstable flock or herd sizes, reserving livestock for sale and ceremonies, and living far from forested areas or where hunting is not allowed. Factors that enable greater ASF consumption include villages being located near forested areas with wild animal populations, those that observe a large number of ceremonies of long duration, households with a greater number of small livestock, and where women are able to make autonomous decisions about livestock assets. Findings suggest that policies and programs designed to achieve sustainable improvements in household nutrition would include a focus on women and improving the health and production of small livestock species frequently utilised by households. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Food Security Springer Journals

Factors influencing animal-source food consumption in Timor-Leste

22 pages
Read Article

Loading next page...
 
/lp/springer_journal/factors-influencing-animal-source-food-consumption-in-timor-leste-nIJQvyHI5F
Publisher
Springer Journals
Copyright
Copyright © 2018 by Springer Science+Business Media B.V., part of Springer Nature and International Society for Plant Pathology
Subject
Life Sciences; Agriculture; Food Science; Social Policy; Plant Sciences; Environment, general; Social Sciences, general
ISSN
1876-4517
eISSN
1876-4525
D.O.I.
10.1007/s12571-018-0804-5
Publisher site
See Article on Publisher Site

Abstract

Poor dietary quality is an underlying contributor to the high rates of maternal and child undernutrition in Timor-Leste. The majority of households own livestock: however, the consumption of domestic animal-source food (ASF) is low, and there are few reports of the utilisation of non-domesticated species. This mixed-methods study was conducted in three villages from mid-2015 to mid-2017. Two hundred and three households with children under 24 months were enrolled in the quantitative study of maternal and child dietary diversity. To explore factors affecting household ASF consumption, 12 key informants were recruited for in-depth interviews and 312 participants, mostly mothers and fathers of young children, for focus group discussions. Participants expressed a desire to consume more ASF. Barriers to ASF consumption include having low income or limited income streams, high levels of small livestock morbidity and mortality leading to small or unstable flock or herd sizes, reserving livestock for sale and ceremonies, and living far from forested areas or where hunting is not allowed. Factors that enable greater ASF consumption include villages being located near forested areas with wild animal populations, those that observe a large number of ceremonies of long duration, households with a greater number of small livestock, and where women are able to make autonomous decisions about livestock assets. Findings suggest that policies and programs designed to achieve sustainable improvements in household nutrition would include a focus on women and improving the health and production of small livestock species frequently utilised by households.

Journal

Food Security – Springer Journals

Published: May 16, 2018

References

  • Fourth report on the world nutrition situation
  • Village poultry: still important to millions, eight thousand years after domestication
    Alders, RG; Pym, RAE
  • Controlling Newcastle disease in village chickens: A field manual
    Alders, R; Spradbrow, P
  • Does livestock ownership affect animal source foods consumption and child nutritional status?
    Azzarri, C; Zezza, A; Haile, B; Cross, E
  • Timor-Leste Village poultry health and biosecurity program, the University of Sydney technical support, mission from 7 to 29 august 2014
    Bagnol, B
  • The livestock roles in the wellbeing of rural communities of Timor-Leste
    Bettencourt, EMV; Tilman, M; Narciso, V; Silva Carvalho, ML; Sousa Henriques, PD
  • The USDA automated multiple-pass method accurately estimates group total energy and nutrient intake
    Blanton, CA; Moshfegh, AJ; Baer, DJ; Kretsch, MJ
  • Links between food insecurity and the unsustainable hunting of wildlife in a UNESCO world heritage site in Madagascar [abstract]
    Borgenson, C; Rajaona, D; Razafindrapaoly, BN; Rasolofoniaina, BJR; Kremen, C; Golden, C
  • Village nutrition in Egypt, Kenya and Mexico: Looking across the CRSP projects
    Calloway, DH; Murphy, S; Balderston, J; Receveur, O; Lein, D; Hudes, M
  • Proceedings of work-shop on carbon sequestration and sustainable livelihoods
    Cardinoza, M
  • An approach to the food habits of three communities in Timor-Leste. Final report
    Castro, A
  • Women's empowerment and child nutritional status in South Asia: a synthesis of the literature
    Cunningham, K; Ruel, M; Ferguson, E; Uauy, R
  • Women’s empowerment in agriculture and child nutritional status in rural Nepal
    Cunningham, K; Ploubidis, GB; Menon, P; Ruel, M; Kadiyala, S; Uauy, R; Ferguson, E
  • Consumption of animal source foods and dietary diversity reduce stunting in children in Cambodia
    Darapheak, C; Takano, T; Kizuki, M; Nakamura, K; Seino, K
  • The survival of Brucella Abortus in milk and milk products
    Davies, G; Casey, A
  • Family poultry production and food and nutrition security
    Bruyn, J; Wong, J; Bagnol, B; Pengelly, B; Alders, R
  • Early childhood growth failure and the developmental origins of adult disease: do enteric infections and malnutrition increase risk for the metabolic syndrome?
    DeBoer, M; Lima, A; Oría, R; Scharf, R; Moore, S; Luna, M; Guerrant, R
  • Rising consumption of meat and milk in developing countries has created a new food revolution
    Delgado, C
  • Providing micronutrients through food-based solutions: a key to human and national development
    Demment, MW; Young, MM; Sensenig, RL
  • Using the framework method for the analysis of the qualitative data in multi-disciplinary health research
    Gale, NK; Heath, G; Cameron, E; Rashid, S; Redwood, S
  • Opening the box: intrahousehold food allocation in rural Nepal
    Gittelsohn, J
  • Benefits of wildlife consumption to child nutrition in a biodiversity hotspot
    Golden, CD; Fernald, LCH; Brashares, JS; Rasolofoniaina, BJR; Kremen, C
  • The role of family poultry in poverty alleviation, food security and the promotion of gender equality in rural Africa
    Guèye, E
  • Determinants of intra-household food allocation between adults in South Asia – a systematic review
    Harris-Fry, H; Shrestha, N; Costello, A; Saville, NM
  • Eggs in early complementary feeding and child growth: a randomized controlled trial
    Ianotti, L; Lutter, C; Stewart, C; Riofío, C; Malo, C; Reinhart, G
  • Livestock production, animal source food intake, and young child growth: the role of gender for ensuring nutrition impacts
    Jin, M; Ianotti, L
  • Global trends in emerging infectious diseases
    Jones, K; Patel, N; Levy, M; Storeygard, A; Balk, D; Gittleman, J; Daszak, P
  • Evidence of effective approaches to social and behavior change communication for preventing and reducing stunting and anemia: Report from a systematic literature review
    Lamstein, S; Stillman, T; Koniz-Booher, P; Aakesson, A; Collaiezzi, B; Williams, T
  • What dimensions of women’s empowerment in agriculture matter for nutrition in Ghana?
    Malapit, HJL; Quisumbing, AR
  • Prospects for sacred groves: Valuing lulic forests on Timor
    McWilliam, A
  • Significance of scavenging chicken production in the rural community of Africa for enhanced food security
    Melesse, A
  • Characterisation of production systems for indigenous chicken genetic resources of South Africa
    Mtileni, BJ; Muchadeyi, FC; Maiwashe, A; Phitsane, PM; Halimani, TE; Chimonyo, M; Dzama, K
  • Nutritional importance of animal source foods
    Murphy, SP; Allen, LH
  • Timor-Leste demographic and health survey 2009–10
  • Contribution of animal source foods in improving diet quality and function in children in the developing world
    Neumann, CG; Harris, DM; Rogers, LM
  • A 2-year integrated agriculture and nutrition and health behaviour change communication program targeted to women in Burkina Faso reduces anemia, wasting, and diarrhea in children 3-12.9 months of age at baseline: a cluster-randomized controlled trial
    Olney, DK; Pedehombga, A; Ruel, MT; Dillon, A
  • National food and nutrition security policy
  • Nutrition-sensitive interventions and programmes: how can they help to accelerate progress in improving maternal and child nutrition?
    Ruel, MT; Alderman, H
  • Women’s empowerment and childhood malnutrition in Timor-Leste: a mixed-methods study
    Scantlan, J; Previdelli, A
  • The impact of animal source food products on human nutrition and health
    Schönfeldt, HC; Pretorius, B; Hall, N
  • Maternal autonomy is inversely related to child stunting in Andhra Pradesh, India
    Shroff, M; Griffiths, P; Adair, L; Suchindran, C; Bentley, M
  • Does maternal autonomy influence feeding practices and infant growth in rural India?
    Shroff, MR; Griffiths, PL; Suchindran, C; Nagalla, B; Vazir, S; Bentley, ME
  • Access of rural women to agricultural extension services, opportunities and challenges in Ethiopia
    Tesfaye, A; Zelalem, AY; Alebachew, M; Shiferaw, W; Leweye, A; Tsegaye, M; Mebratu, M
  • The flow of life: Essays on eastern Indonesia
    Traube, E
  • Women's asset ownership and children's nutritional status: evidence from Papua New Guinea
    Meulen Rodgers, Y; Kassens, AL
  • Nutrition landscape information system (NLIS) country profile indicators: Interpretation guide
  • Indicators for assessing infant and young child feeding practices. Part 2: Measurement
  • Small-scale poultry and food security in resource-poor settings: A review
    Wong, JT; Bruyn, J; Bagnol, B; Grieved, H; Li, M; Pym, R; Alders, RG

You’re reading a free preview. Subscribe to read the entire article.

Try 2 weeks free now

DeepDyve is your
personal research library

It’s your single place to instantly
discover and read the research
that matters to you.

Enjoy affordable access to
over 18 million articles from more than
15,000 peer-reviewed journals.

All for just $49/month

Explore the DeepDyve Library

or browse the journals available

Search

Query the DeepDyve database, plus search all of PubMed and Google Scholar seamlessly

Organize

Save any article or search result from DeepDyve, PubMed, and Google Scholar... all in one place.

Access

Get unlimited, online access to over 18 million full-text articles from more than 15,000 scientific journals.

Your journals are on DeepDyve

Read from thousands of the leading scholarly journals from SpringerNature, Elsevier, Wiley-Blackwell, Oxford University Press and more.

All the latest content is available, no embargo periods.

See the journals in your area

DeepDyve

Freelancer

DeepDyve

Pro

Price

FREE

$49/month
$360/year

Save searches from
Google Scholar,
PubMed

Create folders to
organize your research

Export folders, citations

Read DeepDyve articles

Abstract access only

Unlimited access to over
18 million full-text articles

Print

20 pages / month

PDF Discount

20% off

Sign up
for free
Start 14 day
Free Trial