Org. Agr. https://doi.org/10.1007/s13165-018-0219-9 Exemplary calculations of native thiamine (vitamin B ) and riboflavin (vitamin B ) contents in common cereal-based diets for monogastric animals Stephanie Witten & Karen Aulrich Received: 20 March 2018 /Accepted: 24 May 2018 Springer Science+Business Media B.V., part of Springer Nature 2018 Abstract B vitamins, such as thiamine and riboflavin, in monogastric animal feeding. In organic farming, are often supplemented in diets for farm animals to roughage plays an important role. The inclusion of prevent deficiencies. However, information on the con- grass-clover silage has the potential to increase the tent of these two B vitamins in organic feedstuffs is native riboflavin contents in the diet. Evaluation of the scarce. Recently, up-to-date information was published use of grassland-derived or other products as suppliers by our group. The objective of this work was to use of B vitamins, especially for monogastric animal feed- present data to determine the native contents of thiamine ing in organic farming, seems promising to improve and riboflavin in diets used for monogastric animal riboflavin supply. feeding in organic farming. We used the results of our recent study on the native thiamine and riboflavin con- . . . Keywords Grain legumes Cereals Swine
Organic Agriculture – Springer Journals
Published: Jun 2, 2018
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