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Evolution of rheological properties of starch solutions obtained by mechanothermal and thermal methods

Evolution of rheological properties of starch solutions obtained by mechanothermal and thermal... Regularities of the time variation of viscosity of colloidal starch solutions obtained by combined mechanical and thermal actions on biopolymer dispersions were studied. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Russian Journal of Applied Chemistry Springer Journals

Evolution of rheological properties of starch solutions obtained by mechanothermal and thermal methods

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References (5)

Publisher
Springer Journals
Copyright
Copyright © 2009 by Pleiades Publishing, Ltd.
Subject
Chemistry; Industrial Chemistry/Chemical Engineering; Chemistry/Food Science, general
ISSN
1070-4272
eISSN
1608-3296
DOI
10.1134/S1070427209120258
Publisher site
See Article on Publisher Site

Abstract

Regularities of the time variation of viscosity of colloidal starch solutions obtained by combined mechanical and thermal actions on biopolymer dispersions were studied.

Journal

Russian Journal of Applied ChemistrySpringer Journals

Published: Feb 1, 2010

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