Erratum to: The Presence of Norovirus and Adenovirus on Environmental Surfaces in Relation to the Hygienic Level in Food Service Operations Associated with a Suspected Gastroenteritis Outbreak

Erratum to: The Presence of Norovirus and Adenovirus on Environmental Surfaces in Relation to the... Food Environ Virol (2017) 9:358–359 DOI 10.1007/s12560-017-9304-6 ERRATUM Erratum to: The Presence of Norovirus and Adenovirus on Environmental Surfaces in Relation to the Hygienic Level in Food Service Operations Associated with a Suspected Gastroenteritis Outbreak 1 1,2 3 1 1 • • • • Leena Maunula M. Ro ¨ nnqvist R. Aberg J. Lunden M. Nevas Published online: 11 May 2017 Springer Science+Business Media New York 2017 Erratum to: Food Environ Virol DOI 10.1007/s12560-017-9291-7 The original version of this article contained a mistake in Table 3. The correct p values were[0.05 for all factors, as mentioned in the text. The corrected Table 3 is given below. The online version of the original article can be found under doi:10.1007/s12560-017-9291-7. & Leena Maunula leena.maunula@helsinki.fi The Department of Food Hygiene and Environmental Health, Faculty of Veterinary Medicine, University of Helsinki, P.O. Box 66, Agnes Sjoberginkatu 2, 00014 Helsinki, Finland Risk Assessment Research Unit, Finnish Food Safety Authority Evira, Mustialankatu 3, 00790 Helsinki, Finland Food Safety Department, Environment Centre, Helsinki, Finland 123 Food Environ Virol (2017) 9:358–359 359 Table 3 Hygienic evaluation of Evaluated factor Hygiene evaluation mean FSOs with or without NoV or AdV contamination on surfaces Norovirus Adenovirus (n = 25) http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Food and Environmental Virology Springer Journals

Erratum to: The Presence of Norovirus and Adenovirus on Environmental Surfaces in Relation to the Hygienic Level in Food Service Operations Associated with a Suspected Gastroenteritis Outbreak

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Publisher
Springer US
Copyright
Copyright © 2017 by Springer Science+Business Media New York
Subject
Biomedicine; Virology; Food Science; Chemistry/Food Science, general
ISSN
1867-0334
eISSN
1867-0342
D.O.I.
10.1007/s12560-017-9304-6
Publisher site
See Article on Publisher Site

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