Erratum to: Pre-alcoholic fermentation acidification of red grape must using Lactobacillus plantarum

Erratum to: Pre-alcoholic fermentation acidification of red grape must using Lactobacillus plantarum Antonie van Leeuwenhoek (2017) 110:1243 DOI 10.1007/s10482-017-0909-4 ERRATUM Erratum to: Pre-alcoholic fermentation acidification of red grape must using Lactobacillus plantarum Cristobal A. Onetto Edmundo Bordeu Published online: 1 August 2017 Springer International Publishing AG 2017 Erratum to: Antonie van Leeuwenhoek (2015) 108:1469–1475 DOI 10.1007/s10482-015-0602-4 In the original publication of the article, the word Lactobacillus plantarum in the article title appeared combined in the Springer website. The correct title is given below, Pre-alcoholic fermentation acidification of red grape must using Lactobacillus plantarum. The online version of the original article can be found under doi:10.1007/s10482-015-0602-4. C. A. Onetto  E. Bordeu Departamento de Fruticultura y Enologı´a, Pontificia Universidad Cato´lica de Chile, Av. Vicun˜a Mackenna, 4560 Santiago, Chile Present Address: C. A. Onetto (&) School of Agriculture, Food and Wine, The University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia e-mail: cristobalonetto@gmail.com http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Antonie van Leeuwenhoek Springer Journals

Erratum to: Pre-alcoholic fermentation acidification of red grape must using Lactobacillus plantarum

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Publisher
Springer International Publishing
Copyright
Copyright © 2017 by Springer International Publishing AG
Subject
Life Sciences; Microbiology; Medical Microbiology; Plant Sciences; Soil Science & Conservation
ISSN
0003-6072
eISSN
1572-9699
D.O.I.
10.1007/s10482-017-0909-4
Publisher site
See Article on Publisher Site

Abstract

Antonie van Leeuwenhoek (2017) 110:1243 DOI 10.1007/s10482-017-0909-4 ERRATUM Erratum to: Pre-alcoholic fermentation acidification of red grape must using Lactobacillus plantarum Cristobal A. Onetto Edmundo Bordeu Published online: 1 August 2017 Springer International Publishing AG 2017 Erratum to: Antonie van Leeuwenhoek (2015) 108:1469–1475 DOI 10.1007/s10482-015-0602-4 In the original publication of the article, the word Lactobacillus plantarum in the article title appeared combined in the Springer website. The correct title is given below, Pre-alcoholic fermentation acidification of red grape must using Lactobacillus plantarum. The online version of the original article can be found under doi:10.1007/s10482-015-0602-4. C. A. Onetto  E. Bordeu Departamento de Fruticultura y Enologı´a, Pontificia Universidad Cato´lica de Chile, Av. Vicun˜a Mackenna, 4560 Santiago, Chile Present Address: C. A. Onetto (&) School of Agriculture, Food and Wine, The University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia e-mail: cristobalonetto@gmail.com

Journal

Antonie van LeeuwenhoekSpringer Journals

Published: Aug 1, 2017

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