Erratum to: “Change of phase by annealing on TiO2 nanoparticles”

Erratum to: “Change of phase by annealing on TiO2 nanoparticles” ISSN 1070-4272, Russian Journal of Applied Chemistry, 2013, Vol. 86, No. 9, p. 1463. © Pleiades Publishing, Ltd., 2013. ERRATA Erratum: “Change of Phase by Annealing on TiO Nanoparticles” [Russian Journal of Applied Chemistry 86 (6), 811–816 (2013)] Sugapriya Subbaiyan, Sriram Rangarajalu, and Lakshmi Sriram Department of Chemistry, Coimbatore Institute of Technology, Coimbatore, India e-mail:sugapriya0314@gmail.com, drrsriram@rediffmail.com, sshyamsriram@gmail.com Received September 17, 2013 DOI: 10.1134/S1070427213090266 In the abstract it should be: “TiO nanoparticles have been prepared by simple chemical precipitation method and annealed at different temperatures. The prepared TiO were amorphous, and they were transformed into anatase phase on annealing at 450°C, and rutile phase on annealing at 900°C. The X-ray diffraction results showed that TiO nanoparticles with grain size in the range of 21 to 24 nm for anatase phase and 69 to 74 nm for rutile phase were obtained. FESEM images show the formation of TiO nanoparticles with small size in structure. The FTIR and Raman spectra exhibited peaks corresponding to the anatase and rutile structure phases of TiO . Optical absorption studies reveal that the absorption edge shifts towards longer wavelength (red shift) with increase of annealing temperature.” instead of “The decomposition of silver selenide and sulfi de to metallic silver and chalcogen containing oxygen compounds by sintering with an equimolar mixture of sodium nitrate and nitrite was examined. It was found that 100% recov- ery of silver in a metal phase is reached at 5% excess of sodium nitrate and nitrite and a time of the isothermal exposure at 375 °C for 1 hour or 0.5 hours at 400°C.” http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Russian Journal of Applied Chemistry Springer Journals

Erratum to: “Change of phase by annealing on TiO2 nanoparticles”

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Publisher
Springer US
Copyright
Copyright © 2013 by Pleiades Publishing, Ltd.
Subject
Chemistry; Chemistry/Food Science, general; Industrial Chemistry/Chemical Engineering
ISSN
1070-4272
eISSN
1608-3296
D.O.I.
10.1134/S1070427213090266
Publisher site
See Article on Publisher Site

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