The effects of nitric oxide (NO) on oxygen consumption, heat generation, and cell ultrastructure were investigated in the seedlings of wheat (Triticum aestivum L.). The experiments were conducted with the excised roots of 5-day-old seedlings grown in the solution of CaCl2 (2.5 × 10−4 M). The source of NO was NaNO2 (5 × 10−3 M) where the roots were incubated. Production of NO was determined by means of EPR, respiration — gasometrically, heat generation — using a microcalorimeter. The results showed that NO was formed in the presence of NaNO2. This was accompanied by a decrease in the respiration rate by about 30%, which lasted for 5–6 h. Apparently, NO inhibited mitochondrial oxidation because stimulation of oxygen consumption induced by 2,4-DNP was completely removed in the presence of NaNO2. When the cells were affected by succinic acid in the presence of NaNO2, respiration was strongly inhibited. The effects of succinic acid and NaNO2 were negated by ascorbic acid. A decrease in the rate of respiration was accompanied by a reduction in heat generation. Moreover, the efflux of potassium ions to the root incubation medium was stimulated, which may point to changes in ionic membrane permeability. The observed changes in energy exchange were accompanied by disturbances in the cell ultrastructure. Nitric oxide induced a clarification of the mitochondrial matrix and a reduction in the number of cristae. It was concluded that NO excess in plant tissues brings about a deceleration of energy exchange, disturbance of the ultrastructural organization, and cell death.
Russian Journal of Plant Physiology – Springer Journals
Published: Jan 8, 2011
It’s your single place to instantly
discover and read the research
that matters to you.
Enjoy affordable access to
over 18 million articles from more than
15,000 peer-reviewed journals.
All for just $49/month
Query the DeepDyve database, plus search all of PubMed and Google Scholar seamlessly
Save any article or search result from DeepDyve, PubMed, and Google Scholar... all in one place.
All the latest content is available, no embargo periods.
“Whoa! It’s like Spotify but for academic articles.”@Phil_Robichaud