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Effect of stabilizers on the tolerance of copper nanopowders for oxidation by molecular oxygen

Effect of stabilizers on the tolerance of copper nanopowders for oxidation by molecular oxygen The effect of various stabilizers, phenol, 1-naphthol, hydroquinone, hydroxylamine sulfate, metol, guanidine, and dimethylphenylbenzylammonium chloride, on the rate of oxidation of copper nanopowders by molecular oxygen was studied. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Russian Journal of Applied Chemistry Springer Journals

Effect of stabilizers on the tolerance of copper nanopowders for oxidation by molecular oxygen

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References (1)

Publisher
Springer Journals
Copyright
Copyright © 2010 by Pleiades Publishing, Ltd.
Subject
Chemistry; Industrial Chemistry/Chemical Engineering; Chemistry/Food Science, general
ISSN
1070-4272
eISSN
1608-3296
DOI
10.1134/S107042721002031X
Publisher site
See Article on Publisher Site

Abstract

The effect of various stabilizers, phenol, 1-naphthol, hydroquinone, hydroxylamine sulfate, metol, guanidine, and dimethylphenylbenzylammonium chloride, on the rate of oxidation of copper nanopowders by molecular oxygen was studied.

Journal

Russian Journal of Applied Chemistry – Springer Journals

Published: Mar 26, 2010

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