Effect of Low-Intensity Laser Radiation on the Lipid Peroxidation in Wheat Callus Culture

Effect of Low-Intensity Laser Radiation on the Lipid Peroxidation in Wheat Callus Culture The effect of low-intensity laser radiation on the accumulation of secondary products of lipid peroxidation was studied in wheat (Triticum aestivum L.) tissue culture. A five-min-long callus irradiation by the helium-neon laser light with the wavelength λ = 632.8 nm and the intensity of 10 mW resulted in an increase in the accumulation of the products of reaction with thiobarbituric acid (TBA-reactive products). The effect was less pronounced within two days after laser treatment, but even in this case the content of TBA-reactive products was greater than in the control. The data obtained confirm that the low-intensity laser radiation can induce lipid peroxidation processes in plant tissues. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Russian Journal of Plant Physiology Springer Journals

Effect of Low-Intensity Laser Radiation on the Lipid Peroxidation in Wheat Callus Culture

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Kluwer Academic Publishers-Plenum Publishers
Copyright © 2003 by MAIK “Nauka/Interperiodica”
Life Sciences; Plant Sciences
Publisher site
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