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Effect of Higher Fatty Acids and Their Mixtures on Interfacial and Physicomechanical Properties of Vulcanized Rubbers

Effect of Higher Fatty Acids and Their Mixtures on Interfacial and Physicomechanical Properties... The interfacial characteristics of stearic and oleic acids and their mixtures were studied. The surface free energies of isoprene and butadiene-styrene rubbers and vulcanizates thereof, obtained using fatty acids and their synergistic mixture as vulcanization activators, were evaluated from the contact angles. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Russian Journal of Applied Chemistry Springer Journals

Effect of Higher Fatty Acids and Their Mixtures on Interfacial and Physicomechanical Properties of Vulcanized Rubbers

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References (2)

Publisher
Springer Journals
Copyright
Copyright © 2003 by MAIK “Nauka/Interperiodica”
Subject
Chemistry; Chemistry/Food Science, general
ISSN
1070-4272
eISSN
1608-3296
DOI
10.1023/A:1025720127574
Publisher site
See Article on Publisher Site

Abstract

The interfacial characteristics of stearic and oleic acids and their mixtures were studied. The surface free energies of isoprene and butadiene-styrene rubbers and vulcanizates thereof, obtained using fatty acids and their synergistic mixture as vulcanization activators, were evaluated from the contact angles.

Journal

Russian Journal of Applied ChemistrySpringer Journals

Published: Oct 4, 2004

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