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- Publisher
- Springer Journals
- Copyright
- Copyright © 2008 by MAIK Nauka
- Subject
- Life Sciences; Plant Sciences ; Plant Physiology
- ISSN
- 1021-4437
- eISSN
- 1608-3407
- DOI
- 10.1134/S1021443708050178
- Publisher site
- See Article on Publisher Site
Abstract
It was shown that, in pea (Pisum sativum L.) roots, flavans are a dominating component of the soluble phenol fraction. In plants grown at low temperature (8°C), flavan content during the early growth phase was lower than in plants grown at 22°C, but later it increased and was by 40% higher than in plants grown at 22°C. Total phenol content in the two treatments differed insignificantly. Low growth temperature decreased the content of some phenolic compounds in pea seedling roots.
Journal
Russian Journal of Plant Physiology – Springer Journals
Published: Aug 30, 2008