Effect of growth temperature on the composition of phenols in pea roots

Effect of growth temperature on the composition of phenols in pea roots It was shown that, in pea (Pisum sativum L.) roots, flavans are a dominating component of the soluble phenol fraction. In plants grown at low temperature (8°C), flavan content during the early growth phase was lower than in plants grown at 22°C, but later it increased and was by 40% higher than in plants grown at 22°C. Total phenol content in the two treatments differed insignificantly. Low growth temperature decreased the content of some phenolic compounds in pea seedling roots. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Russian Journal of Plant Physiology Springer Journals

Effect of growth temperature on the composition of phenols in pea roots

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Publisher
SP MAIK Nauka/Interperiodica
Copyright
Copyright © 2008 by MAIK Nauka
Subject
Life Sciences; Plant Sciences ; Plant Physiology
ISSN
1021-4437
eISSN
1608-3407
D.O.I.
10.1134/S1021443708050178
Publisher site
See Article on Publisher Site

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