Effect of copper on the survival of prelarvae of the Japanese anchovy Engraulis japonicus

Effect of copper on the survival of prelarvae of the Japanese anchovy Engraulis japonicus The effects of copper on the prelarvae of the Japanese anchovy, Engraulis japonicus inhabiting the Peter the Great Bay (Sea of Japan) were examined. The median lethal concentrations (LC50) and maximal ineffective concentrations (LC0) for a 72 hour exposure measured in 2006 and 2007 equaled 8.5 and 0.5 μg/l and 96.3 and 0.7 μg/l respectively. For a 96 hour exposure, LC50 and LC0 equaled 68 and 0.9 μg/l respectively. The ability of copper to exert negative effects on the survival rate of anchovy prelarvae in areas with intensive anthropogenic pollution was shown. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Russian Journal of Marine Biology Springer Journals

Effect of copper on the survival of prelarvae of the Japanese anchovy Engraulis japonicus

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Publisher
SP MAIK Nauka/Interperiodica
Copyright
Copyright © 2008 by MAIK Nauka
Subject
Life Sciences; Freshwater & Marine Ecology
ISSN
1063-0740
eISSN
1608-3377
D.O.I.
10.1134/S106307400805012X
Publisher site
See Article on Publisher Site

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