Durum wheat particle size affects starch and protein digestion in vitro

Durum wheat particle size affects starch and protein digestion in vitro Eur J Nutr (2018) 57:319–325 https://doi.org/10.1007/s00394-016-1321-y ORIGINAL CONTRIBUTION Durum wheat particle size affects starch and protein digestion in vitro 1,2 3 3 1 Giuseppina Mandalari · Zara Merali · Peter Ryden · Simona Chessa · 2 2 2 2 Carlo Bisignano · Davide Barreca · Ersilia Bellocco · Giuseppina Laganà · 1 3 Richard M. Faulks · Keith W. Waldron Received: 14 February 2016 / Accepted: 29 September 2016 / Published online: 26 October 2016 © Springer-Verlag Berlin Heidelberg 2016 Abstract Conclusions This data provide further evidence that, by Purpose The term bioaccessibility refers to the proportion decreasing the size of wheat endosperm, starch release of a nutrient released from a complex food matrix during and glycaemic response are enhanced. We also showed digestion and, therefore, becoming potentially available for that protein bioaccessibility followed a similar trend as for absorption in the gastrointestinal tract. In the present study, starch digestion. Finally, these results support the hypoth- we assessed the starch and protein bioaccessibility from esis that different degrees of starch encapsulation elicit dif- a range of wheat endosperm products differing in particle ferent blood glucose responses. size. Methods Five porridge meals (size A, flour, mean particle Keywords Starch digestion http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png European Journal of Nutrition Springer Journals
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Publisher
Springer Berlin Heidelberg
Copyright
Copyright © 2016 by Springer-Verlag Berlin Heidelberg
Subject
Chemistry; Nutrition
ISSN
1436-6207
eISSN
1436-6215
D.O.I.
10.1007/s00394-016-1321-y
Publisher site
See Article on Publisher Site

Abstract

Eur J Nutr (2018) 57:319–325 https://doi.org/10.1007/s00394-016-1321-y ORIGINAL CONTRIBUTION Durum wheat particle size affects starch and protein digestion in vitro 1,2 3 3 1 Giuseppina Mandalari · Zara Merali · Peter Ryden · Simona Chessa · 2 2 2 2 Carlo Bisignano · Davide Barreca · Ersilia Bellocco · Giuseppina Laganà · 1 3 Richard M. Faulks · Keith W. Waldron Received: 14 February 2016 / Accepted: 29 September 2016 / Published online: 26 October 2016 © Springer-Verlag Berlin Heidelberg 2016 Abstract Conclusions This data provide further evidence that, by Purpose The term bioaccessibility refers to the proportion decreasing the size of wheat endosperm, starch release of a nutrient released from a complex food matrix during and glycaemic response are enhanced. We also showed digestion and, therefore, becoming potentially available for that protein bioaccessibility followed a similar trend as for absorption in the gastrointestinal tract. In the present study, starch digestion. Finally, these results support the hypoth- we assessed the starch and protein bioaccessibility from esis that different degrees of starch encapsulation elicit dif- a range of wheat endosperm products differing in particle ferent blood glucose responses. size. Methods Five porridge meals (size A, flour, mean particle Keywords Starch digestion

Journal

European Journal of NutritionSpringer Journals

Published: Oct 26, 2016

References

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