OBES SURG (2017) 27:3240–3246 DOI 10.1007/s11695-017-2765-8 ORIGINAL CONTRIBUTIONS Dietary Intake and Weight Changes 5 Years After Laparoscopic Sleeve Gastrectomy 1,2 3,2 1,4 3 3 Ju-Jun Chou & Wei-Jei Lee & Owaid Almalki & Jung-Chien Chen & Pei-Ling Tsai & 1,5 Shwu-Huey Yang Published online: 6 June 2017 Springer Science+Business Media New York 2017 Abstract pre-operation to 41.2% after LSG. Incidence of secondary Background Laparoscopic sleeve gastrectomy (LSG) is be- hyperparathyroidism increased from 17.5 to 60.7%. coming a leading primary bariatric surgery but long-term out- Conclusion LSG is an effective and durable bariatric proce- come remains unclear. The amount of food eaten is drastically dure but with significant changes in nutritional status. Dietary reduced after LSG and may lead to nutritional deficiencies instruction for LSG should include foods rich in protein, iron, potentially. The aim of this study is to investigate long-term calcium, and fiber. dietary intake and weight status after LSG. . . Methods Forty patients underwent LSG had more than 5-year Keywords Morbid obesity Severe obesity Bariatric . . . follow-up with complete clinical data and food frequency surgery Laparoscopic sleeve gastrectomy Weight regain . . . . . questionnaires were analyzed. Energy Calorie Anemia Hyperparathyroidism Protein Results
Obesity Surgery – Springer Journals
Published: Jun 6, 2017
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