Eur J Nutr (2018) 57:243–250 https://doi.org/10.1007/s00394-016-1313-y ORIGINAL CONTRIBUTION Dietary fat and carbohydrate quality have independent effects on postprandial glucose and lipid responses 1 1 1 1,2 Lijuan Sun · Kevin Wei Jie Tan · Joseph Zhien Lim · Faidon Magkos · 1,3 Christiani Jeyakumar Henry Received: 14 April 2016 / Accepted: 19 September 2016 / Published online: 21 October 2016 © Springer-Verlag Berlin Heidelberg 2016 Abstract Results For all substrates evaluated, there were no signifi - Purpose The magnitude of postprandial lipemia is influ - cant interactions between fat and carbohydrate. The incre- enced not only by the amount but also the type of fat and mental area under the curve (iAUC) for TG was signifi - carbohydrate consumed. The aim of this study was to eval- cantly lower after the SFA and PUFA meals compared with uate differences in postprandial glucose and lipid responses the MUFA meal, irrespective of GI. No significant differ - after a mixed meal containing low- or high-glycemic-index ence was found for NEFA iAUC in all treatments. Glucose, (GI) carbohydrate and three different types of fat varying in insulin and c-peptide iAUCs were significantly lower after the degree of saturation in healthy subjects. ingestion
European Journal of Nutrition – Springer Journals
Published: Oct 21, 2016
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