Eur J Nutr (2018) 57:351–361 https://doi.org/10.1007/s00394-016-1324-8 ORIGINAL CONTRIBUTION Dietary energy density and obesity: how consumption patterns differ by body weight status 1,2 1 1 Jacqueline A. Vernarelli · Diane C. Mitchell · Barbara J. Rolls · 1,3 Terryl J. Hartman Received: 10 November 2015 / Accepted: 5 October 2016 / Published online: 13 October 2016 © Springer-Verlag Berlin Heidelberg 2016 Abstract women classified as lean reported intakes of very low-ED Purpose Recent public health messages have advised con- foods of 7.8 % (vs. 6.4 % for women with obesity) of total sumers to lower dietary energy density (ED) for weight energy and low-ED foods of 24.7 % (vs. 21.5 % for women management, but it is not known whether the proportion of with obesity) of total energy (p-trends 0.007 , 0.004 ). very low low the diet from low-ED foods is related to weight status. In a Men and women with obesity reported greater propor- nationally representative sample of US adults, we evaluated tions of energy from high-ED foods (45.9 % men with obesity whether the proportions of dietary energy intake contrib- vs. 42.4 % , 44.2 % vs. 39.9 % ) lean men women with obesity lean women
European Journal of Nutrition – Springer Journals
Published: Oct 13, 2016
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