Degradation of Phenol Compounds by Microbial Communities of the Amur Estuary

Degradation of Phenol Compounds by Microbial Communities of the Amur Estuary The microbiological transformation of various phenol compounds and their origin in the mixing zone of the Amur Estuary is considered. The results of the model experiments on the decomposition and transformation of phenol compounds by microbial communities and bacteria are reported. Self-depuration of the Amur Estuary depends on the mechanisms of the transformation of aromatic compounds in the presence of cosubstrates, the enzymatic activity of microbial communities, and the temperature. In winter, the ecological risk of pollution by aromatic compounds increases. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Russian Journal of Marine Biology Springer Journals

Degradation of Phenol Compounds by Microbial Communities of the Amur Estuary

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Publisher
Kluwer Academic Publishers-Plenum Publishers
Copyright
Copyright © 2001 by MAIK “Nauka/Interperiodica”
Subject
Life Sciences; Freshwater & Marine Ecology
ISSN
1063-0740
eISSN
1608-3377
D.O.I.
10.1023/A:1013749319897
Publisher site
See Article on Publisher Site

Abstract

The microbiological transformation of various phenol compounds and their origin in the mixing zone of the Amur Estuary is considered. The results of the model experiments on the decomposition and transformation of phenol compounds by microbial communities and bacteria are reported. Self-depuration of the Amur Estuary depends on the mechanisms of the transformation of aromatic compounds in the presence of cosubstrates, the enzymatic activity of microbial communities, and the temperature. In winter, the ecological risk of pollution by aromatic compounds increases.

Journal

Russian Journal of Marine BiologySpringer Journals

Published: Oct 16, 2004

References

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