Access the full text.
Sign up today, get DeepDyve free for 14 days.
H. Werf, C. Kanyarushoki, M. Corson (2009)
An operational method for the evaluation of resource use and environmental impacts of dairy farms by life cycle assessment.Journal of environmental management, 90 11
A. Flysjö, C. Cederberg, M. Henriksson, S. Ledgard (2011)
How does co-product handling affect the carbon footprint of milk? Case study of milk production in New Zealand and SwedenThe International Journal of Life Cycle Assessment, 16
(2015)
Low milk fat in grazing dairy cows
J. Bruinsma (2009)
BY HOW MUCH DO LAND, WATER AND CROP YIELDS NEED TO INCREASE BY 2050 ?
P. Forster, V. Ramaswamy, P. Artaxo, T. Berntsen, R. Betts, D. Fahey, J. Haywood, J. Lean, D. Lowe, G. Myhre, J. Nganga, R. Prinn, G. Raga, M. Schulz, R. Dorland (2007)
Changes in Atmospheric Constituents and in Radiative Forcing. Chapter 2
(2008)
Basic milk pricing concepts for dairy farmers
L. Shalloo, P. Dillon, M. Wallace (2008)
Development of an efficient milk production profile of the Irish dairy Industry
T. Kristensen, L. Mogensen, M. Knudsen, J. Hermansen (2011)
Effect of production system and farming strategy on greenhouse gas emissions from commercial dairy farms in a life cycle approachLivestock Science, 140
(2008)
An Evaluation of Norwegian Red and Norwegian Red x Holstein Friesian Dairy Cows Under Irish Production Conditions (Doctoral dissertation, University College Dublin
(2016)
Quality and safety policy for manufacturing milk
Poritosh Roy, D. Nei, Takahiro Orikasa, Qingyi Xu, H. Okadome, N. Nakamura, T. Shiina (2009)
A review of life cycle assessment (LCA) on some food products.Journal of Food Engineering, 90
(1997)
Quality milk for processing? The production technology
(2006)
The international market for functional foods
H. Tyrrell, J. Reid (1965)
Prediction of the energy value of cow's milk.Journal of dairy science, 48 9
D. Emmons, D. Tulloch, C. Ernstrom (1990)
Product-Yield Pricing System. 1. Technological Considerations in Multiple-Component Pricing of Milk[1] and [2]Journal of Dairy Science
(2009)
The state of food and agriculture—livestock in the balance
Mingjia Yan, James Humphreys, Nicholas Holden (2013)
Life cycle assessment of milk production from commercial dairy farms: the influence of management tactics.Journal of dairy science, 96 7
D. Berry, B. O'Brien, E. O'callaghan, K. Sullivan, W. Meaney (2006)
Temporal trends in bulk tank somatic cell count and total bacterial count in Irish dairy herds during the past decade.Journal of dairy science, 89 10
(2010)
International reference life cycle data system (ILCD) handbook—general guide for life cycle assessment—detailed guidance. First edition March 2010. EUR 24708 EN
U. Geary, N. López-Villalobos, B. O'Brien, D. Garrick, L. Shalloo (2014)
Estimating the impact of somatic cell count on the value of milk utilising parameters obtained from the published literature.The Journal of dairy research, 81 2
Katerina Stylianou, M. Heller, V. Fulgoni, A. Ernstoff, G. Keoleian, O. Jolliet (2016)
A life cycle assessment framework combining nutritional and environmental health impacts of diet: a case study on milkThe International Journal of Life Cycle Assessment, 21
B. O'Brien, R. Mchra, J. Connolly, D. Harrington (1999)
Seasonal variation in the composition of Irish manufacturing and retail milks: 1. Chemical composition and renneting propertiesIrish Journal of Agricultural and Food Research, 38
G. Haas, F. Wetterich, U. Köpke (2001)
Comparing intensive, extensified and organic grassland farming in southern Germany by process life cycle assessmentAgriculture, Ecosystems & Environment, 83
M. Vries, I. Boer (2010)
Comparing environmental impacts for livestock products: A review of life cycle assessmentsLivestock Science, 128
D. Malcolm, D. Consultant (2006)
NATIONAL MASTITIS ADVISORY COMMITTEE THE COST OF MASTITIS DAIRY INSIGHT RESEARCH 2005/2006 Final Report
(2004)
Guide to good dairy farming practice
D. Gleeson, Aine O'Connell, K. Jordan (2013)
Review of potential sources and control of thermoduric bacteria in bulk-tank milk
J. Breen, M. Wallace, S. Crosse, D. O'callaghan (2007)
A New Direction for the Payment of Milk: Technological and Seasonality Considerations in Multiple Component Milk Pricing of Milk (Liquid and Manufacturing) for a Diversifying Dairy Industry
Wenhao Chen, Eoin White, N. Holden (2016)
The effect of lameness on the environmental performance of milk production by rotational grazing.Journal of environmental management, 172
J. Mark, Powell Ae, Yan-xia Li, Ae Zhonghong, Wu Ae, Glen Ae, B. Holmes (2008)
Rapid assessment of feed and manure nutrient management on confinement dairy farmsNutrient Cycling in Agroecosystems, 82
S. More (2009)
Global trends in milk quality: implications for the Irish dairy industryIrish Veterinary Journal, 62
(2006)
Determining the environmental burdens and resource use in the production of agricultural and horticultural commodities
DJ Garrick, N Lopez-Villalobos (2000)
Milk composition. Proceedings of an International Symposium organised by British Society of Animal Science
LO Sjaunja, L Baevre, L Junkkarinen, J Pedersen, J Setala (1990)
A Nordic proposal for an energy corrected milk (ECM) formula. Page 192 in 27th Session of the International Commission for Breeding and Productivity of Milk Animals, Paris
D. O'Brien, A. Geoghegan, K. McNamara, L. Shalloo (2016)
How can grass-based dairy farmers reduce the carbon footprint of milk?Animal Production Science, 56
L. Shalloo, A. Cromie, N. McHugh (2014)
Effect of fertility on the economics of pasture-based dairy systems.Animal : an international journal of animal bioscience, 8 Suppl 1
A. Tukker, B. Jansen (2006)
Environmental Impacts of Products: A Detailed Review of StudiesJournal of Industrial Ecology, 10
Mingjia Yan, James Humphreys, Nicholas Holden (2013)
The carbon footprint of pasture-based milk production: can white clover make a difference?Journal of dairy science, 96 2
D. O'Brien, L. Shalloo, J. Patton, F. Buckley, C. Grainger, M. Wallace (2012)
A life cycle assessment of seasonal grass-based and confinement dairy farmsAgricultural Systems, 107
J. Soussana, T. Tallec, V. Blanfort (2010)
Mitigating the greenhouse gas balance of ruminant production systems through carbon sequestration in grasslands.Animal : an international journal of animal bioscience, 4 3
J. Casey, N. Holden (2005)
The relationship between greenhouse gas emissions and the intensity of milk production in Ireland.Journal of environmental quality, 34 2
Y. Ma, C. Ryan, D. Barbano, D. Galton, M. Rudan, K. Boor (2000)
Effects of somatic cell count on quality and shelf-life of pasteurized fluid milk.Journal of dairy science, 83 2
P. Dillon, S. Crosse, G. Stakelum, F. Flynn (1995)
The effect of calving date and stocking rate on the performance of spring‐calving dairy cowsGrass and Forage Science, 50
(2007)
The economic breeding index: a generation
U. Geary, N. López-Villalobos, D. Garrick, L. Shalloo (2010)
Development and application of a processing model for the Irish dairy industry.Journal of dairy science, 93 11
(2017)
Factsheet on the Irish agriculture and food & drink
(2010)
Greenhouse gas emissions from the dairy sector. A life cycle assessment
D. O'Brien, D. O'Brien, L. Shalloo, C. Grainger, F. Buckley, B. Horan, Michael Wallace (2010)
The influence of strain of Holstein-Friesian cow and feeding system on greenhouse gas emissions from pastoral dairy farms.Journal of dairy science, 93 7
M. Yan, J. Humphreys, N. Holden (2011)
An evaluation of life cycle assessment of European milk production.Journal of environmental management, 92 3
Roy Brog (1969)
Quantitative Analysis of Seven Selected Milk-Pricing SystemsJournal of Dairy Science, 52
D Malcolm, I Hook, B Montgomerie, A Winkleman, S Sim, G Brennan (2005)
The cost of mastitis. Dairy insight research 2005/2006 final report
M. Stone, A. Rowlands (1952)
461. ‘Broken’ or ‘bitty‘ cream in raw and pasteurized milkJournal of Dairy Research, 19
(2000)
Potential for economic benefits to the producer from altering the composition of milk
L. Sjaunja, L. Baevre, L. Junkkarinen, J. Pedersen, J. Setala (1991)
A Nordic proposal for an energy corrected milk (ECM) formula
Erwin Schau, A. Fet (2008)
LCA studies of food products as background for environmental product declarationsThe International Journal of Life Cycle Assessment, 13
Marina Steele, W. McNAB, C. Poppe, Mansel Griffiths, Shu Chen, Stephanie Degrandis, Lynne Fruhner, Carolyn Larkin, JOHN Lynch, J. Odumeru (1997)
Survey of Ontario Bulk Tank Raw Milk for Food-Borne Pathogens.Journal of food protection, 60 11
(2005)
The effect of early and delayed spring grazing on the milk production, grazing management and grass intake of dairy cows
M. Giffel (1997)
Isolation, identification and characterization of Bacillus cereus from the dairy environment
D. O'Brien, P. Brennan, J. Humphreys, E. Ruane, L. Shalloo (2014)
An appraisal of carbon footprint of milk from commercial grass-based dairy farms in Ireland according to a certified life cycle assessment methodologyThe International Journal of Life Cycle Assessment, 19
N.W. Sneddon, N. López-Villalobos, R. Hickson, L. Shalloo, County Cork (2013)
Review of milk payment systems to identify the component value of lactose, 73
C. Basset-Mens, S. Ledgard, M. Boyes (2009)
Eco-efficiency of intensification scenarios for milk production in New ZealandEcological Economics, 68
T. Kokkonen, J. Taponen, T. Anttila, L. Syrjälä-qvist, C. Delavaud, Y. Chilliard, M. Tuori, A. Tesfa (2005)
Effect of body fatness and glucogenic supplement on lipid and protein mobilization and plasma leptin in dairy cows.Journal of dairy science, 88 3
Lukas Kiefer, Friederike Menzel, E. Bahrs (2015)
Integration of ecosystem services into the carbon footprint of milk of South German dairy farms.Journal of environmental management, 152
C. Baldini, D. Gardoni, M. Guarino (2017)
A critical review of the recent evolution of Life Cycle Assessment applied to milk productionJournal of Cleaner Production, 140
M. Thomassen, M. Dolman, K. Calker, I. Boer (2009)
Relating life cycle assessment indicators to gross value added for Dutch dairy farmsEcological Economics, 68
R. Prendiville, K. Pierce, F. Buckley (2009)
An evaluation of production efficiencies among lactating Holstein-Friesian, Jersey, and Jersey x Holstein-Friesian cows at pasture.Journal of dairy science, 92 12
P. Rice, P. Rice, D. O'Brien, L. Shalloo, Nicholas Holden (2017)
Evaluation of allocation methods for calculation of carbon footprint of grass-based dairy production.Journal of environmental management, 202 Pt 1
David Gleeson, Bernadette O'Brien, James Flynn, E. O'callaghan, Federica Galli (2009)
Effect of pre-milking teat preparation procedures on the microbial count on teats prior to cluster applicationIrish Veterinary Journal, 62
M. Guerci, M. Knudsen, L. Bava, M. Zucali, P. Schönbach, T. Kristensen (2013)
Parameters affecting the environmental impact of a range of dairy farming systems in Denmark, Germany and ItalyJournal of Cleaner Production, 54
J. Murphy, F. O'Mara (1993)
Nutritional manipulation of milk protein concentration and its impact on the dairy industryLivestock Production Science, 35
Sandie Ross, C. Topp, R. Ennos, M. Chagunda (2017)
Relative emissions intensity of dairy production systems: employing different functional units in life-cycle assessmentAnimal, 11
M. Thomassen, I. Boer (2005)
Evaluation of indicators to assess the environmental impact of dairy production systemsAgriculture, Ecosystems & Environment, 111
C. Cederberg, B. Mattsson (2000)
Life cycle assessment of milk production — a comparison of conventional and organic farmingJournal of Cleaner Production, 8
E. Renner (1983)
Milk and dairy products in human nutrition.
H. Werf, T. Garnett, M. Corson, K. Hayashi, D. Huisingh, C. Cederberg (2014)
Towards eco-efficient agriculture and food systems: theory, praxis and future challengesJournal of Cleaner Production, 73
R. Dalgaard, Jannick Schmidt, A. Flysjö (2014)
Generic model for calculating carbon footprint of milk using four different life cycle assessment modelling approachesJournal of Cleaner Production, 73
(2008)
Genetics of residual feed intake in Irish grazing dairy cows
M. Wallace, J. Breen, S. Crosse (2002)
Milk Pricing Revisited: Equity, Transparency and Producer Incentives
U. Geary, N. López-Villalobos, N. Begley, F. Mccoy, B. O'Brien, L. O’Grady, L. Shalloo (2012)
Estimating the effect of mastitis on the profitability of Irish dairy farms.Journal of dairy science, 95 7
C. Cederberg, Magnus Stadig (2003)
System expansion and allocation in life cycle assessment of milk and beef productionThe International Journal of Life Cycle Assessment, 8
M. Prox, M. Curran (2017)
Consequential Life Cycle Assessment
P. Gerber, H. Steinfeld, B. Henderson, A. Mottet, C. Opio, J. Dijkman, A. Falcucci, G. Tempio (2013)
Tackling climate change through livestock : a global assessment of emissions and mitigation opportunities
J. Soussana (2014)
Research priorities for sustainable agri-food systems and life cycle assessmentJournal of Cleaner Production, 73
Purpose The two main functions of dairy farming are to produce raw milk and to generate an economic income for the farmer (Powell et al. in Nutr Cycl Agroecosyst 82:107–115, 2008), both of which drive the downstream value chain. Farm profit is mainly determined by the quantity and quality of milk, and at the same time, dairy farmers have a responsibility for animal welfare and the protection of human health through milk hygiene. When dairy farmers supply milk to a processor, the payment is based on both the quantity and the quality in terms of composition (fat and protein) and hygiene (total bacterial count and somatic cell count). Somatic cell count reflects the health status of the mammary gland and contributes to reduced shelf life and reduced cheese yield and quality, whilst total bacterial count reflects herd health and farm sanitation. The objective of this work was to create a new functional unit for raw milk at the farm gate/ processor gate, which could be used to better capture the economic function of milk, while still reflecting the quality criteria captured by energy corrected milk and fat and protein corrected milk. Materials and methods Base price-adjusted milk (BPAM) is
The International Journal of Life Cycle Assessment – Springer Journals
Published: Jun 4, 2018
Read and print from thousands of top scholarly journals.
Already have an account? Log in
Bookmark this article. You can see your Bookmarks on your DeepDyve Library.
To save an article, log in first, or sign up for a DeepDyve account if you don’t already have one.
Copy and paste the desired citation format or use the link below to download a file formatted for EndNote
Access the full text.
Sign up today, get DeepDyve free for 14 days.
All DeepDyve websites use cookies to improve your online experience. They were placed on your computer when you launched this website. You can change your cookie settings through your browser.