An increase in the level of phosphorylation of low-molecular-weight polypeptides in pea (Pisum sativum L.) leaves and changes in the content of some polypeptides after 10-min forskolin action in situ were demonstrated. A total level of protein phosphorylation in the homogenate of forskolin-treated leaves diminished after 25 min of its incubation in vitro. Using a highly specific inhibitor of cAMP-dependent protein kinases and cAMP treatments, we established that forskolin-induced change in the phosphorylation level of some polypeptides was cAMP-dependent.
Russian Journal of Plant Physiology – Springer Journals
Published: Feb 19, 2005
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