Correction to: Toxic Metals and Omega-3 Fatty Acids of Bluefin Tuna from Aquaculture: Health Risk and Benefits

Correction to: Toxic Metals and Omega-3 Fatty Acids of Bluefin Tuna from Aquaculture: Health Risk... Exposure and Health https://doi.org/10.1007/s12403-018-0282-1 CORREC TION Correction to: Toxic Metals and Omega‑3 Fatty Acids of Bluefin Tuna from Aquaculture: Health Risk and Benefits 1 1 2 1 Özkan Özden  · Nuray Erkan  · Muammer Kaplan  · F. Saadet Karakulak © Springer Science+Business Media B.V., part of Springer Nature 2018 Correction to: Expos Health https ://doi.org/10.1007/s1240 3-018-0279-9 The original version of this article unfortunately contained mistakes. Under section, ‘Estimated Weekly Intake (EWI),’ the value 150 g should be corrected as 100 g in the sentences ‘The weekly consumption value for fish…’ and ‘where WFC is the weekly fish consumption …’. Likewise under section ‘Target Hazard Quotient (THQ),’ the data (21.43 g/person/ day) should be (14.26 g/person/day). The original article can be found online at https ://doi.org/10.1007/ s1240 3-018-0279-9. * Özkan Özden ozden@istanbul.edu.tr Department of Fisheries and Seafood Processing Technologies, Faculty of Aquatic Sciences, Istanbul University, Ordu Caddesi No: 8 Laleli, Fatih, Istanbul 34134, Turkey Food Institute, TÜBİTAK Marmara Research Center, Barış Mah. Dr. Zeki Acar Cad. No: 1 P.K. 21, Gebze, Kocaeli 41470, Turkey Vol.:(0123456789) 1 3 http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png "Water Quality, Exposure and Health" Springer Journals

Correction to: Toxic Metals and Omega-3 Fatty Acids of Bluefin Tuna from Aquaculture: Health Risk and Benefits

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Publisher
Springer Journals
Copyright
Copyright © 2018 by Springer Science+Business Media B.V., part of Springer Nature
Subject
Environment; Waste Water Technology / Water Pollution Control / Water Management / Aquatic Pollution; Water Quality/Water Pollution; Water and Health; Pollution, general; Environmental Health
ISSN
1876-1658
eISSN
2451-9685
D.O.I.
10.1007/s12403-018-0282-1
Publisher site
See Article on Publisher Site

Abstract

Exposure and Health https://doi.org/10.1007/s12403-018-0282-1 CORREC TION Correction to: Toxic Metals and Omega‑3 Fatty Acids of Bluefin Tuna from Aquaculture: Health Risk and Benefits 1 1 2 1 Özkan Özden  · Nuray Erkan  · Muammer Kaplan  · F. Saadet Karakulak © Springer Science+Business Media B.V., part of Springer Nature 2018 Correction to: Expos Health https ://doi.org/10.1007/s1240 3-018-0279-9 The original version of this article unfortunately contained mistakes. Under section, ‘Estimated Weekly Intake (EWI),’ the value 150 g should be corrected as 100 g in the sentences ‘The weekly consumption value for fish…’ and ‘where WFC is the weekly fish consumption …’. Likewise under section ‘Target Hazard Quotient (THQ),’ the data (21.43 g/person/ day) should be (14.26 g/person/day). The original article can be found online at https ://doi.org/10.1007/ s1240 3-018-0279-9. * Özkan Özden ozden@istanbul.edu.tr Department of Fisheries and Seafood Processing Technologies, Faculty of Aquatic Sciences, Istanbul University, Ordu Caddesi No: 8 Laleli, Fatih, Istanbul 34134, Turkey Food Institute, TÜBİTAK Marmara Research Center, Barış Mah. Dr. Zeki Acar Cad. No: 1 P.K. 21, Gebze, Kocaeli 41470, Turkey Vol.:(0123456789) 1 3

Journal

"Water Quality, Exposure and Health"Springer Journals

Published: Jun 1, 2018

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