Exposure and Health https://doi.org/10.1007/s12403-018-0282-1 CORREC TION Correction to: Toxic Metals and Omega‑3 Fatty Acids of Bluefin Tuna from Aquaculture: Health Risk and Benefits 1 1 2 1 Özkan Özden · Nuray Erkan · Muammer Kaplan · F. Saadet Karakulak © Springer Science+Business Media B.V., part of Springer Nature 2018 Correction to: Expos Health https ://doi.org/10.1007/s1240 3-018-0279-9 The original version of this article unfortunately contained mistakes. Under section, ‘Estimated Weekly Intake (EWI),’ the value 150 g should be corrected as 100 g in the sentences ‘The weekly consumption value for fish…’ and ‘where WFC is the weekly fish consumption …’. Likewise under section ‘Target Hazard Quotient (THQ),’ the data (21.43 g/person/ day) should be (14.26 g/person/day). The original article can be found online at https ://doi.org/10.1007/ s1240 3-018-0279-9. * Özkan Özden email@example.com Department of Fisheries and Seafood Processing Technologies, Faculty of Aquatic Sciences, Istanbul University, Ordu Caddesi No: 8 Laleli, Fatih, Istanbul 34134, Turkey Food Institute, TÜBİTAK Marmara Research Center, Barış Mah. Dr. Zeki Acar Cad. No: 1 P.K. 21, Gebze, Kocaeli 41470, Turkey Vol.:(0123456789) 1 3
"Water Quality, Exposure and Health" – Springer Journals
Published: Jun 1, 2018
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