Exposure and Health https://doi.org/10.1007/s12403-018-0282-1 CORREC TION Correction to: Toxic Metals and Omega‑3 Fatty Acids of Bluefin Tuna from Aquaculture: Health Risk and Benefits 1 1 2 1 Özkan Özden · Nuray Erkan · Muammer Kaplan · F. Saadet Karakulak © Springer Science+Business Media B.V., part of Springer Nature 2018 Correction to: Expos Health https ://doi.org/10.1007/s1240 3-018-0279-9 The original version of this article unfortunately contained mistakes. Under section, ‘Estimated Weekly Intake (EWI),’ the value 150 g should be corrected as 100 g in the sentences ‘The weekly consumption value for fish…’ and ‘where WFC is the weekly fish consumption …’. Likewise under section ‘Target Hazard Quotient (THQ),’ the data (21.43 g/person/ day) should be (14.26 g/person/day). The original article can be found online at https ://doi.org/10.1007/ s1240 3-018-0279-9. * Özkan Özden firstname.lastname@example.org Department of Fisheries and Seafood Processing Technologies, Faculty of Aquatic Sciences, Istanbul University, Ordu Caddesi No: 8 Laleli, Fatih, Istanbul 34134, Turkey Food Institute, TÜBİTAK Marmara Research Center, Barış Mah. Dr. Zeki Acar Cad. No: 1 P.K. 21, Gebze, Kocaeli 41470, Turkey Vol.:(0123456789) 1 3
"Water Quality, Exposure and Health" – Springer Journals
Published: Jun 1, 2018
It’s your single place to instantly
discover and read the research
that matters to you.
Enjoy affordable access to
over 18 million articles from more than
15,000 peer-reviewed journals.
All for just $49/month
Query the DeepDyve database, plus search all of PubMed and Google Scholar seamlessly
Save any article or search result from DeepDyve, PubMed, and Google Scholar... all in one place.
All the latest content is available, no embargo periods.
“Whoa! It’s like Spotify but for academic articles.”@Phil_Robichaud