Correction to: The NMR contribution to protein–protein networking in Fe–S protein maturation

Correction to: The NMR contribution to protein–protein networking in Fe–S protein maturation JBIC Journal of Biological Inorganic Chemistry (2018) 23:687 https://doi.org/10.1007/s00775-018-1573-5 CORREC TION Correction to: The NMR contribution to protein–protein networking in Fe–S protein maturation 1,2 1,2 1,2 1,2 Lucia Banci  · Francesca Camponeschi  · Simone Ciofi‑Baffoni  · Mario Piccioli Published online: 31 May 2018 © The Author(s) 2018 Correction to: by/4.0/), which permits use, duplication, adaptation, distri- JBIC Journal of Biological Inorganic Chemistry bution and reproduction in any medium or format, as long https ://doi.org/10.1007/s0077 5-018-1552-x as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license The article “The NMR contribution to protein–protein and indicate if changes were made. networking in Fe–S protein maturation”, written by Lucia The original article has been corrected. Banci, Francesca Camponeschi, Simone Ciofi-Baffoni, Mario Piccioli was originally published electronically on the Open Access This article is distributed under the terms of the Crea- publisher’s internet portal (currently SpringerLink) without tive Commons Attribution 4.0 International License (http://creat iveco open access.mmons.or g/licenses/b y/4.0/), which permits unrestricted use, distribu- tion, and reproduction in any medium, provided you give appropriate The copyright of the article changed on 29, May to © credit to the original author(s) and the source, provide a link to the The Author(s) 2018 and the article is forthwith distributed Creative Commons license, and indicate if changes were made. under the terms of the Creative Commons Attribution 4.0 International License (http://creativ ecommons .or g/licenses/ The original article can be found online at https ://doi.org/10.1007/ s0077 5-018-1552-x. * Lucia Banci banci@cerm.unifi.it * Mario Piccioli piccioli@cerm.unifi.it Magnetic Resonance Center CERM, University of Florence, Via Luigi Sacconi 6, Sesto Fiorentino, 50019 Florence, Italy Department of Chemistry, University of Florence, Via della Lastruccia 3, Sesto Fiorentino, 50019 Florence, Italy Vol.:(0123456789) 1 3 http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png JBIC Journal of Biological Inorganic Chemistry Springer Journals

Correction to: The NMR contribution to protein–protein networking in Fe–S protein maturation

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Publisher
Springer Journals
Copyright
Copyright © 2018 by The Author(s)
Subject
Life Sciences; Biochemistry, general; Microbiology
ISSN
0949-8257
eISSN
1432-1327
D.O.I.
10.1007/s00775-018-1573-5
Publisher site
See Article on Publisher Site

Abstract

JBIC Journal of Biological Inorganic Chemistry (2018) 23:687 https://doi.org/10.1007/s00775-018-1573-5 CORREC TION Correction to: The NMR contribution to protein–protein networking in Fe–S protein maturation 1,2 1,2 1,2 1,2 Lucia Banci  · Francesca Camponeschi  · Simone Ciofi‑Baffoni  · Mario Piccioli Published online: 31 May 2018 © The Author(s) 2018 Correction to: by/4.0/), which permits use, duplication, adaptation, distri- JBIC Journal of Biological Inorganic Chemistry bution and reproduction in any medium or format, as long https ://doi.org/10.1007/s0077 5-018-1552-x as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license The article “The NMR contribution to protein–protein and indicate if changes were made. networking in Fe–S protein maturation”, written by Lucia The original article has been corrected. Banci, Francesca Camponeschi, Simone Ciofi-Baffoni, Mario Piccioli was originally published electronically on the Open Access This article is distributed under the terms of the Crea- publisher’s internet portal (currently SpringerLink) without tive Commons Attribution 4.0 International License (http://creat iveco open access.mmons.or g/licenses/b y/4.0/), which permits unrestricted use, distribu- tion, and reproduction in any medium, provided you give appropriate The copyright of the article changed on 29, May to © credit to the original author(s) and the source, provide a link to the The Author(s) 2018 and the article is forthwith distributed Creative Commons license, and indicate if changes were made. under the terms of the Creative Commons Attribution 4.0 International License (http://creativ ecommons .or g/licenses/ The original article can be found online at https ://doi.org/10.1007/ s0077 5-018-1552-x. * Lucia Banci banci@cerm.unifi.it * Mario Piccioli piccioli@cerm.unifi.it Magnetic Resonance Center CERM, University of Florence, Via Luigi Sacconi 6, Sesto Fiorentino, 50019 Florence, Italy Department of Chemistry, University of Florence, Via della Lastruccia 3, Sesto Fiorentino, 50019 Florence, Italy Vol.:(0123456789) 1 3

Journal

JBIC Journal of Biological Inorganic ChemistrySpringer Journals

Published: May 31, 2018

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