Biotechnol Lett (2018) 40:1157 https://doi.org/10.1007/s10529-018-2558-8 CORRECTION 15 14 Correction to: Measurement of the N/ N ratio of phenylalanine in fermentation matrix by isotope ratio mass spectrometry . . . . Shiwei Zhang Qiding Zhong Daobing Wang Zhanbin Huang Guohui Li Published online: 14 May 2018 Springer Science+Business Media B.V., part of Springer Nature 2018 Correction to: Biotechnol Lett (2017) 39:1853–1857 Reference https://doi.org/10.1007/s10529-017-2387-1 Broek TAB, Walker BD, Andreasen DH, McCarthy MD (2013) High-precision measurement of phenylalanine d N values The publisher was alerted that the following important for environmental samples: a new approach coupling high- entry in the references of this article was missing. pressure liquid chromatography puriﬁcation and elemental analyzer isotope ratio mass spectrometry. Rapid Commun Mass Spectrom 27:2327–2337. https://doi.org/10.1002/ rcm.6695 The original article can be found online at https://doi.org/10.1007/s10529-017-2387-1. S. Zhang Z. Huang School of Chemical & Environmental Engineering, China University of Mining and Technology (Beijing), Beijing 100083, China S. Zhang Q. Zhong (&) D. Wang G. Li China National Institute of Food and Fermentation Industries, Beijing 100015, China e-mail: firstname.lastname@example.org S. Zhang Q. Zhong D. Wang G. Li National Standardization Center of Food & Fermentation Industry, Beijing 100015, China
Biotechnology Letters – Springer Journals
Published: May 14, 2018
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