de Gérando et al. BMC Genomics (2018) 19:423 https://doi.org/10.1186/s12864-018-4799-2 CORRECTION Open Access Correction to: Genome and transcriptome of the natural isopropanol producer Clostridium beijerinckii DSM6423 1,2 2 2 2 2 Hadrien Máté de Gérando , François Wasels , Angélique Bisson , Benjamin Clement , Frédérique Bidard , 2 1 2* Etienne Jourdier , Ana María López-Contreras and Nicolas Lopes Ferreira Correction Following the publication of this article , the authors noticed that Figs. 2, 3 and 4 were in the incorrect order and thus had incorrect captions. The images that were incorrectly published as Figs. 2, 3 and 4 should have been published as Figs. 3, 4 and 2 respectively. The correct versions of Figs. 2, 3 and 4 with captions have been included in this Correction. The original article has been corrected. Author details Wageningen Food and Biobased Research, Bornse Weilanden 9, 6709WG Wageningen, The Netherlands. IFP Energies Nouvelles, 1 et 4 avenue de Bois-Préau, 92852 Rueil-Malmaison, France. Received: 17 May 2018 Accepted: 17 May 2018 Reference 1. de Gérando M, et al. BMC Genomics. 2018;19:242. * Correspondence: email@example.com IFP Energies Nouvelles, 1 et 4 avenue de Bois-Préau, 92852 Rueil-Malmaison, France © The Author(s). 2018 Open Access This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated. de Gérando et al. BMC Genomics (2018) 19:423 Page 2 of 3 Fig. 2 Fermentation profile of Clostridium beijerinckii DSM 6423 on glucose. C. beijerinckii DSM 6423 was cultivated in bioreactors in GAPES medium. a pH, b biomass followed by OD , c acids and d solvents. Values are the mean and standard deviation of the 6 biological replicates. See Additional file 3 for details on the biological replicates Fig. 3 Global transcriptomic analysis of C. beijerinckii DSM6423 fermentation on glucose. a Venn Diagram showing the number of genes regulated in various physiological time points. b to d: kinetic expression profiles of various clusters of genes: genes up-regulated at 6 h b, genes down-regulated at 6 h c, and genes regulated at 8 h or 11 h d de Gérando et al. BMC Genomics (2018) 19:423 Page 3 of 3 Fig. 4 Main genes and predicted operonic structures involved in the central metabolism of in C. beijerinckii DSM6423. a glycolysis; b acids and solvents production) . Number of isozymes, predicted by Microscope tool (Genoscope, Evry, France) are indicated in brackets
BMC Genomics – Springer Journals
Published: Jun 1, 2018
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