Eur J Nutr (2018) 57:259–267 https://doi.org/10.1007/s00394-016-1315-9 ORIGINAL CONTRIBUTION Controlling type‑2 diabetes by inclusion of Cr‑enriched yeast bread in the daily dietary pattern: a randomized clinical trial 1 1 2 Amalia E. Yanni · Nikoleta S. Stamataki · Panagiotis Konstantopoulos · 3 4 1 2 Maria Stoupaki · Athanasios Abeliatis · Irene Nikolakea · Despoina Perrea · 1 3 Vaios T. Karathanos · Nikolaos Tentolouris Received: 15 June 2016 / Accepted: 25 September 2016 / Published online: 12 October 2016 © Springer-Verlag Berlin Heidelberg 2016 Abstract attained during OGTT decreased after the intervention Purpose Chromium (Cr)-enriched yeast supplementa- (28,117.5 ± 1266.4 vs. 31,588.5 ± 1187.5 mg min/dL tion to whole wheat bread (WWCrB) has been shown to before treatment, P < 0.05) with significantly lower val - ameliorate postprandial glycemic response in healthy sub- ues of glucose concentration at 0 and 60 min. A signifi - jects. The present study investigates the long-term benefit cant reduction in body weight and systolic blood pressure of WWCrB consumption for patients with type-2 diabetes (SBP) was observed (P < 0.05 against before treatment). mellitus (T2DM). Markers of inflammation and lipid profiles were not Methods Thirty patients with T2DM were randomly affected by WWCrB
European Journal of Nutrition – Springer Journals
Published: Oct 12, 2016
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