Eur J Nutr (2018) 57:251–257 https://doi.org/10.1007/s00394-016-1314-x ORIGINAL CONTRIBUTION Consumption of a drink containing extruded sorghum reduces glycaemic response of the subsequent meal 1 2 3 Pamella Cristine Anunciação · Leandro de Morais Cardoso · Valéria Aparecida Vieira Queiroz · 3 4 1 Cicero Beserra de Menezes · Carlos Wanderlei Piler de Carvalho · Helena Maria Pinheiro‑Sant’Ana · Rita de Cássia Gonçalves Alfenas Received: 10 May 2016 / Accepted: 25 September 2016 / Published online: 12 October 2016 © Springer-Verlag Berlin Heidelberg 2016 Abstract incremental areas under the glycaemic curve (iAUC) were Purpose Glycaemic control is essential to prevent the man- calculated by the trapezoidal method. ifestation of diabetes in predisposed individuals and the Results Intake of P 3-DXAs drink before the glucose solu- development of associated comorbidities. It is believed that tion resulted in a postprandial iAUC lower than the other sorghum may modulate the glucose response. In this study, sorghum test drinks. Sorghum drinks minimized the post- we investigated the effect of extruded sorghum consump- prandial glycaemia peak. tion, and the profile of bioactive compounds, on postpran - Conclusion Sorghum drinks consumption, especially the P dial glycaemia of a subsequent meal in normal weight and 3-DXAs drink, 30
European Journal of Nutrition – Springer Journals
Published: Oct 12, 2016
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