Access the full text.
Sign up today, get DeepDyve free for 14 days.
T. Flowers, M. Hajibagheri (2001)
Salinity tolerance in Hordeum vulgare: ion concentrations in root cells of cultivars differing in salt tolerance**Plant and Soil, 231
Hong-xia Zhang, E. Blumwald (2001)
Transgenic salt-tolerant tomato plants accumulate salt in foliage but not in fruitNature Biotechnology, 19
E. Blumwald, G. Aharon, M. Apse (2000)
Sodium transport in plant cells.Biochimica et biophysica acta, 1465 1-2
(1967)
Regulation of Excessive Absorbed Ions in Plant Tissues ( Exemplified by Sodium Ions )
(1992)
Stress Tolerance and Mechanisms behind Tolerance in Barley
G.A. Novruzov, G.V. Udovenko (1991)
Katalog mirovoi kollektsii VIR
Hong-xia Zhang, Joanna Hodson, John Williams, E. Blumwald (2001)
Engineering salt-tolerant Brassica plants: Characterization of yield and seed oil quality in transgenic plants with increased vacuolar sodium accumulationProceedings of the National Academy of Sciences of the United States of America, 98
A. Royo, R. Aragüés (1999)
Salinity-yield response functions of barley genotypes assessed with a triple line source sprinkler systemPlant and Soil, 209
K. Venema, A. Belver, M. Marín-Manzano, M. Rodríguez-Rosales, J. Donaire (2003)
A Novel Intracellular K+/H+ Antiporter Related to Na+/H+ Antiporters Is Important for K+ Ion Homeostasis in Plants*Journal of Biological Chemistry, 278
(1994)
Response to Salinity of Barley (Hordeum vulgare L.) Genotypes Extracted from a Local Population
T. Flowers (2004)
Improving crop salt tolerance.Journal of experimental botany, 55 396
D. Sopandie, K. Takeda, M. Moritsugu, T. Kawasaki (1993)
Selection for High Salt Tolerant Cultivars in Barley, 1
(1991)
Katalog mirovoi kollektsii VIR (Catalogue of World-Wide Collection of Vavilov Institute of Plant Industry), Leningrad: Vses
H.X. Zhang, J.N. Hodson, J.P. Williams, E. Blumwald (2001)
Engineering Salt-Transgenic Plants with Increased Vacuolar Sodium AccumulationProc. Natl. Acad. Sci. USA, 98
Twelve cultivars of barley (Hordeum vulgare L.) from the collection of the Vavilov Institute of Plant Industry, Russian Academy of Agricultural Sciences, were screened by assessing the length of 6-day-old seedlings grown in water culture at 70, 120, and 170 mM NaCl. As a result, two salt-susceptible cultivars, Belogorskii and QB 60.1, and three salt-tolerant cultivars, Elo, Odesskii 115, and Local from Ecuador, were selected, and these cultivars were used in the greenhouse soil-culture experiments. The grain yield of salt-tolerant cultivars was affected by NaCl to a lesser degree than that of the salt-susceptible cultivars. In both cases, soil salinization increased the sodium content in the seedlings as compared to the control plants. Characteristically, salt-susceptible cultivars accumulated more Na+ in their shoots than salt-tolerant cultivars; the reciprocal pattern was found in the roots. Soil salinization decreased K+ content in the shoots of the salt-susceptible cv. Belogorskii as compared to the control, whereas in the most tolerant cv. Local from Ecuador, the potassium content increased.
Russian Journal of Plant Physiology – Springer Journals
Published: Nov 15, 2005
Read and print from thousands of top scholarly journals.
Already have an account? Log in
Bookmark this article. You can see your Bookmarks on your DeepDyve Library.
To save an article, log in first, or sign up for a DeepDyve account if you don’t already have one.
Copy and paste the desired citation format or use the link below to download a file formatted for EndNote
Access the full text.
Sign up today, get DeepDyve free for 14 days.
All DeepDyve websites use cookies to improve your online experience. They were placed on your computer when you launched this website. You can change your cookie settings through your browser.