ISSN 1067-4136, Russian Journal of Ecology, 2016, Vol. 47, No. 2, pp. 211–213. © Pleiades Publishing, Ltd., 2016. Original Russian Text © O.Yu. Glyzina, S.V. Bazarsadueva, A.V. Glyzin, L.D. Radnaeva, 2016, published in Ekologiya, 2016, No. 2, pp. 152–155. SHORT COMMUNICATIONS Changes in the Lipid Composition of Freshwater Sponges upon Rise in Habitat Temperature a b a b O. Yu. Glyzina , S. V. Bazarsadueva , A. V. Glyzin , and L. D. Radnaeva Limnological Institute, Siberian Branch, Russian Academy of Sciences, ul. Ulan-Batorskaya 3, Irkutsk, 664033 Russia Baikal Institute of Nature Management, Siberian Branch, Russian Academy of Sciences, ul. Sakh’yanovoi 6, Ulan-Ude, 670047 Russia e-mail: email@example.com Received August 6, 2014 Keywords: freshwater sponge, sterols, aldehydes, fatty acids, adaptation, temperature DOI: 10.1134/S1067413616020077 The life of organisms is limited to a specific tem- drogenases, saturated aldehydes, ketones, as well as perature range in which, theoretically, a 10°C rise in saturated and unsaturated alcohols; the latter are temperature leads to a two- to fourfold increase in the responsible for a specific odor of decaying sponges. response time of metabolic processes. Lipids of sponges themselves are primarily distin- guished by the presence of С24–С30 fatty acids. These As shown in numerous physical-chemical
Russian Journal of Ecology – Springer Journals
Published: Mar 31, 2016
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