Brown Algae and Basalt Meal in Maintaining the Activity of Arylsulfatase of Soil Polluted with Cadmium

Brown Algae and Basalt Meal in Maintaining the Activity of Arylsulfatase of Soil Polluted with... This study analysed the effectiveness of innovative (basalt meal, brown algae extract) and conventional (barley straw) substances which hypothetically alleviate the inhibiting effect of Cd2+ on biochemical properties of soil, with particular regard to the activity of arylsulfatase. An analysis of their potential was carried out based on the activity of arylsulfatase and the number of Pseudomonas sp. determined on the 25th and 50th days of the study. Cd2+ was applied in the following doses: 0, 4, 40, 80, 120, 160, 200 mg Cd2+ kg−1 of DM soil, in the form of CdCl2·2.5H2O. A complex formulation of the issue was obtained from the presentation of biochemical properties using the RS (resistance of soil) index. Cadmium caused permanent adverse effects in the soil environment, inhibiting the activity of arylsulfatase and the yield of spring barley. The consequences of stress connected with increasing Cd2+ pollution were intensified by an elongation of the accumulation time of the tested metal in the soil. Chances for regeneration of the soil may be sought, most of all, with the application of straw and, to a lesser degree, with basalt meal. Brown algae did not meet the expectations for its potential. An increase in the studied parameters also resulted from sowing the soil with spring barley. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Water, Air, Soil Pollution Springer Journals

Brown Algae and Basalt Meal in Maintaining the Activity of Arylsulfatase of Soil Polluted with Cadmium

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Publisher
Springer International Publishing
Copyright
Copyright © 2017 by The Author(s)
Subject
Environment; Environment, general; Water Quality/Water Pollution; Atmospheric Protection/Air Quality Control/Air Pollution; Soil Science & Conservation; Hydrogeology; Climate Change/Climate Change Impacts
ISSN
0049-6979
eISSN
1573-2932
D.O.I.
10.1007/s11270-017-3449-7
Publisher site
See Article on Publisher Site

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