Books received

Books received Agric Hum Values (2017) 34:783–785 DOI 10.1007/s10460-017-9819-3 © Springer Science+Business Media B.V. 2017 The Book Review Editor has review copies of the fol- Block, Daniel R. and Howard Rosing. Chicago: A Food lowing books. Potential reviewers should contact Carol J. Biography. New York: Rowman and Littlefield, 2015. Pierce Colfer to obtain a review copy (c.colfer@cgiar.org). 326pp. Books not previously listed are in bold-faced type. Böhm, Steffen, Zareen Pervez Bharucha and Jules Pretty. Ecocultures: Blueprints for Sustainable Communities. Anderson, Colin R., Jennifer Brady, and Charles Z. Levkoe London: Earthscan/Routledge, 2015. 295pp. (eds.). Conversations in Food Studies. Winnipeg, Man- Boisvert, Raymond D. and Lisa Heldke. Philosophers at itoba, Canada: University of Manitoba Press, 2016. Table: On Food and Being Human. London: Reaktion 358pp. Books, 2016. 197pp. Andrews-Speed, Philip, Raimund Bleischwitz, Tim Caldwell, Wayne J., Stew Hilts, and Bronwynne Wilton. Boersma, Corey Johnson, Geoffrey Kemp and Stacy D. Farmland Preservation: Land for Future Genera- Vandeveer. Want, Waste or War? The Global Resource tions. Winnepeg, Manitoba, Canada: University of Nexus and the Struggle for Land, Energy, Food, Water Manitoba Press, 2017. 243pp. and Minerals. London: Earthscan/Routledge, 2015. Clark, Lisa F. The Changing Politics of Organic Food in 230pp. North America. Cheltenham, UK: Edward http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Agriculture and Human Values Springer Journals

Books received

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Publisher
Springer Netherlands
Copyright
Copyright © 2017 by Springer Science+Business Media B.V.
Subject
Philosophy; Ethics; Agricultural Economics; Veterinary Medicine/Veterinary Science; History, general; Evolutionary Biology
ISSN
0889-048X
eISSN
1572-8366
D.O.I.
10.1007/s10460-017-9819-3
Publisher site
See Article on Publisher Site

Abstract

Agric Hum Values (2017) 34:783–785 DOI 10.1007/s10460-017-9819-3 © Springer Science+Business Media B.V. 2017 The Book Review Editor has review copies of the fol- Block, Daniel R. and Howard Rosing. Chicago: A Food lowing books. Potential reviewers should contact Carol J. Biography. New York: Rowman and Littlefield, 2015. Pierce Colfer to obtain a review copy (c.colfer@cgiar.org). 326pp. Books not previously listed are in bold-faced type. Böhm, Steffen, Zareen Pervez Bharucha and Jules Pretty. Ecocultures: Blueprints for Sustainable Communities. Anderson, Colin R., Jennifer Brady, and Charles Z. Levkoe London: Earthscan/Routledge, 2015. 295pp. (eds.). Conversations in Food Studies. Winnipeg, Man- Boisvert, Raymond D. and Lisa Heldke. Philosophers at itoba, Canada: University of Manitoba Press, 2016. Table: On Food and Being Human. London: Reaktion 358pp. Books, 2016. 197pp. Andrews-Speed, Philip, Raimund Bleischwitz, Tim Caldwell, Wayne J., Stew Hilts, and Bronwynne Wilton. Boersma, Corey Johnson, Geoffrey Kemp and Stacy D. Farmland Preservation: Land for Future Genera- Vandeveer. Want, Waste or War? The Global Resource tions. Winnepeg, Manitoba, Canada: University of Nexus and the Struggle for Land, Energy, Food, Water Manitoba Press, 2017. 243pp. and Minerals. London: Earthscan/Routledge, 2015. Clark, Lisa F. The Changing Politics of Organic Food in 230pp. North America. Cheltenham, UK: Edward

Journal

Agriculture and Human ValuesSpringer Journals

Published: Aug 9, 2017

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