Biophilia on the Dinner Plate: a Conversation about Ethics and Entomophagy

Biophilia on the Dinner Plate: a Conversation about Ethics and Entomophagy Entomophagy (insect-eating) is being promoted as an important part of providing food security for the world’s seven billion people. A great deal is made of the ecological sustainability of insect-eating. However, questions of ethics regarding human-insect relationships are scarcely addressed in this context. Some attempts have been made to apply principles and arguments developed for livestock and pets to insect-human relationships. These appear to be less than satisfactory, as we are still unsure what the appropriate questions with regard to ethics and insects might be. Since ethical stances in a context of complexity, uncertainty, multiple perspectives and competing claims are highly provisional, this paper presents the issues in the format of a conversation between a professional philosopher and professional veterinarian. Food Ethics Springer Journals

Biophilia on the Dinner Plate: a Conversation about Ethics and Entomophagy

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Springer International Publishing
Copyright © 2017 by Springer International Publishing AG
Philosophy; Ethics
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