Biomanipulation: a review of biological control measures in eutrophic waters and the potential for Murray cod Maccullochella peelii peelii to promote water quality in temperate Australia

Biomanipulation: a review of biological control measures in eutrophic waters and the potential... Biomanipulation is a method of controlling algal blooms in eutrophic freshwater ecosystems. The most common approach has been to enhance herbivores through a reduction of planktivorous fish and introduction of piscivorous fish. The method was originally intended to reduce grazing pressure on zooplankton, thereby increasing grazing pressure on phytoplankton to increase water clarity and promote the growth of aquatic macrophytes. Biomanipulation has received considerable attention since it was proposed in 1975 where innovative approaches and explanations of the processes have been developed. Although many successful biomanipulation exercises have been conducted internationally, it has received comparatively little attention in the Southern Hemisphere and has not been trialled in the southern temperate climate of South Australia. This is a review to speculate upon the criteria for and against the application of biomanipulation in southern temperate Australia using the native species Murray cod (Maccullochella peelii peelii) and to suggest future research. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Reviews in Fish Biology and Fisheries Springer Journals

Biomanipulation: a review of biological control measures in eutrophic waters and the potential for Murray cod Maccullochella peelii peelii to promote water quality in temperate Australia

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Publisher
Springer Journals
Copyright
Copyright © 2008 by Springer Science+Business Media B.V.
Subject
Life Sciences; Zoology ; Freshwater & Marine Ecology
ISSN
0960-3166
eISSN
1573-5184
D.O.I.
10.1007/s11160-008-9094-x
Publisher site
See Article on Publisher Site

Abstract

Biomanipulation is a method of controlling algal blooms in eutrophic freshwater ecosystems. The most common approach has been to enhance herbivores through a reduction of planktivorous fish and introduction of piscivorous fish. The method was originally intended to reduce grazing pressure on zooplankton, thereby increasing grazing pressure on phytoplankton to increase water clarity and promote the growth of aquatic macrophytes. Biomanipulation has received considerable attention since it was proposed in 1975 where innovative approaches and explanations of the processes have been developed. Although many successful biomanipulation exercises have been conducted internationally, it has received comparatively little attention in the Southern Hemisphere and has not been trialled in the southern temperate climate of South Australia. This is a review to speculate upon the criteria for and against the application of biomanipulation in southern temperate Australia using the native species Murray cod (Maccullochella peelii peelii) and to suggest future research.

Journal

Reviews in Fish Biology and FisheriesSpringer Journals

Published: Sep 9, 2008

References

  • On the importance of water depth, macrophytes and fish in wetland picocyanobacteria regulation
    Angeler, DG; Sanchez-Carrillo, S; Rodrigo, MA; Viedman, O; Alvarez-Cobelas, M

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