Bioactivities of phytochemicals present in tomato

Bioactivities of phytochemicals present in tomato J Food Sci Technol https://doi.org/10.1007/s13197-018-3221-z REVIEW ARTICLE 1 1 2 1 • • • Poonam Chaudhary Ashita Sharma Balwinder Singh Avinash Kaur Nagpal Revised: 28 April 2018 / Accepted: 10 May 2018 Association of Food Scientists & Technologists (India) 2018 Abstract Tomato is a wonder fruit fortified with health- Introduction promoting phytochemicals that are beneficial in preventing important chronic degenerative disorders. Tomato is a good Human diet has been evolving since the dawn of civiliza- source of phenolic compounds (phenolic acids and flavo- tion. Selection and consumption of food depend upon the noids), carotenoids (lycopene, a, and b carotene), vitamins availability of resources, climatic conditions, and socio- (ascorbic acid and vitamin A) and glycoalkaloids (toma- economic needs. Food not only provides the necessary tine). Bioactive constituents present in tomato have calories and nutrition to the human body but is also a antioxidant, anti-mutagenic, anti-proliferative, anti-inflam- source of bioactive compounds that help us combating matory and anti-atherogenic activities. Health promoting degenerative effects of toxins and preventing many health bioactivities of tomatoes make them useful ingredient for problems (Singh et al. 2016). Vegetables, fruits, and the development of functional foods. Protective role of legume seeds provide carbohydrates, proteins, minerals, tomato (lycopene http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Journal of Food Science and Technology Springer Journals

Bioactivities of phytochemicals present in tomato

Loading next page...
 
/lp/springer_journal/bioactivities-of-phytochemicals-present-in-tomato-2Ur1EBfGQ1
Publisher
Springer India
Copyright
Copyright © 2018 by Association of Food Scientists & Technologists (India)
Subject
Chemistry; Food Science; Nutrition; Chemistry/Food Science, general
ISSN
0022-1155
eISSN
0975-8402
D.O.I.
10.1007/s13197-018-3221-z
Publisher site
See Article on Publisher Site

Abstract

J Food Sci Technol https://doi.org/10.1007/s13197-018-3221-z REVIEW ARTICLE 1 1 2 1 • • • Poonam Chaudhary Ashita Sharma Balwinder Singh Avinash Kaur Nagpal Revised: 28 April 2018 / Accepted: 10 May 2018 Association of Food Scientists & Technologists (India) 2018 Abstract Tomato is a wonder fruit fortified with health- Introduction promoting phytochemicals that are beneficial in preventing important chronic degenerative disorders. Tomato is a good Human diet has been evolving since the dawn of civiliza- source of phenolic compounds (phenolic acids and flavo- tion. Selection and consumption of food depend upon the noids), carotenoids (lycopene, a, and b carotene), vitamins availability of resources, climatic conditions, and socio- (ascorbic acid and vitamin A) and glycoalkaloids (toma- economic needs. Food not only provides the necessary tine). Bioactive constituents present in tomato have calories and nutrition to the human body but is also a antioxidant, anti-mutagenic, anti-proliferative, anti-inflam- source of bioactive compounds that help us combating matory and anti-atherogenic activities. Health promoting degenerative effects of toxins and preventing many health bioactivities of tomatoes make them useful ingredient for problems (Singh et al. 2016). Vegetables, fruits, and the development of functional foods. Protective role of legume seeds provide carbohydrates, proteins, minerals, tomato (lycopene

Journal

Journal of Food Science and TechnologySpringer Journals

Published: Jun 1, 2018

References

You’re reading a free preview. Subscribe to read the entire article.


DeepDyve is your
personal research library

It’s your single place to instantly
discover and read the research
that matters to you.

Enjoy affordable access to
over 18 million articles from more than
15,000 peer-reviewed journals.

All for just $49/month

Explore the DeepDyve Library

Search

Query the DeepDyve database, plus search all of PubMed and Google Scholar seamlessly

Organize

Save any article or search result from DeepDyve, PubMed, and Google Scholar... all in one place.

Access

Get unlimited, online access to over 18 million full-text articles from more than 15,000 scientific journals.

Your journals are on DeepDyve

Read from thousands of the leading scholarly journals from SpringerNature, Elsevier, Wiley-Blackwell, Oxford University Press and more.

All the latest content is available, no embargo periods.

See the journals in your area

DeepDyve

Freelancer

DeepDyve

Pro

Price

FREE

$49/month
$360/year

Save searches from
Google Scholar,
PubMed

Create lists to
organize your research

Export lists, citations

Read DeepDyve articles

Abstract access only

Unlimited access to over
18 million full-text articles

Print

20 pages / month

PDF Discount

20% off