Betel nut chewing and the risk of chronic kidney disease: evidence from a meta-analysis

Betel nut chewing and the risk of chronic kidney disease: evidence from a meta-analysis Purpose To investigate and quantify the potential association between betel nut chewing and the risk of chronic kidney disease (CKD). Methods We searched five online databases including PubMed, EMBASE, ISI Web of Science, Wanfang and CNKI to identify observational studies that published prior to May, 1, 2017. The primary outcome was the association between betel nut chewing and CKD expressed as odds ratio (OR) and the corresponding 95% confidence interval (95%CI) after adjust - ment for other covariates. Meta-analysis was performed using RevMan 5.3 software; the leave-one-out sensitivity analysis was used to confirm the stability of drawn conclusion. Results Five studies comprising a total of 10,562 CKD patients and 34,038 subjects without CKD that analyzed the relation- ship between betel nut chewing and CKD were included in our study; all the included studies were performed in Taiwan. After the adjustment for covariates, the combined adjusted ORs showed that betel nut used had 1.44 times higher risk to develop CKD compared with non-chewers (OR 1.44, 95%CI 1.08–1.92). Conclusions Betel nut chewing could significantly increase the risk of CKD, indicating that betel nut chewing may exist as an independent risk factor for CKD. Further investigation should be warranted. Keywords Betel nut http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png International Urology and Nephrology Springer Journals

Betel nut chewing and the risk of chronic kidney disease: evidence from a meta-analysis

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Publisher
Springer Netherlands
Copyright
Copyright © 2018 by Springer Science+Business Media B.V., part of Springer Nature
Subject
Medicine & Public Health; Nephrology; Urology
ISSN
0301-1623
eISSN
1573-2584
D.O.I.
10.1007/s11255-018-1819-8
Publisher site
See Article on Publisher Site

Abstract

Purpose To investigate and quantify the potential association between betel nut chewing and the risk of chronic kidney disease (CKD). Methods We searched five online databases including PubMed, EMBASE, ISI Web of Science, Wanfang and CNKI to identify observational studies that published prior to May, 1, 2017. The primary outcome was the association between betel nut chewing and CKD expressed as odds ratio (OR) and the corresponding 95% confidence interval (95%CI) after adjust - ment for other covariates. Meta-analysis was performed using RevMan 5.3 software; the leave-one-out sensitivity analysis was used to confirm the stability of drawn conclusion. Results Five studies comprising a total of 10,562 CKD patients and 34,038 subjects without CKD that analyzed the relation- ship between betel nut chewing and CKD were included in our study; all the included studies were performed in Taiwan. After the adjustment for covariates, the combined adjusted ORs showed that betel nut used had 1.44 times higher risk to develop CKD compared with non-chewers (OR 1.44, 95%CI 1.08–1.92). Conclusions Betel nut chewing could significantly increase the risk of CKD, indicating that betel nut chewing may exist as an independent risk factor for CKD. Further investigation should be warranted. Keywords Betel nut

Journal

International Urology and NephrologySpringer Journals

Published: Feb 13, 2018

References

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