Associations between Plasmatic Polyunsaturated Fatty Acids Concentrations and Cognitive Status and Decline in Neurocognitive Disorders

Associations between Plasmatic Polyunsaturated Fatty Acids Concentrations and Cognitive Status... J Nutr Health Aging. 2018;22(6):718-725 © Serdi and Springer-Verlag International SAS, part of Springer Nature ASSOCIATIONS BETWEEN PLASMATIC POLYUNSATURATED FATTY ACIDS CONCENTRATIONS AND COGNITIVE STATUS AND DECLINE IN NEUROCOGNITIVE DISORDERS 1 1 1,2 1 1 M. HAUTION-BITKER , T. GILBERT , A. VIGNOLES , C. LECARDONNEL , S. WATELET , 2,3 1,3,4 E. BLOND , J. DRAI², M. BONNEFOY 1. Geriatric medicine unit, Lyon Sud academic hospital, Hospices Civils de Lyon, Pierre-Bénite, France; 2. France Biochemistry unit, Lyon Sud academic hospital, Hospices Civils de Lyon, Pierre-Bénite, France; 3. INSERM U1060, CarMen research unit (Cardiovasculaire, métabolisme, diabétologie et nutrition), Université Claude Bernard Lyon 1, Lyon; 4. Université Claude Bernard Lyon 1, Lyon, France. Corresponding author: Dr Marine Haution-Bitker, MD, Service de Court Séjour Gériatrique, Centre Hospitalier Lyon Sud, 165 chemin du Grand Revoyet, 69310 Pierre-Bénite, France, Tel: + 33 4 78 86 56 87, Fax: +33 4 78 86 57 27, Mail: marine.haution@chu-lyon.fr Abstract: Objective: To examine the association of plasmatic and erythrocyte concentrations polyunsaturated fatty acids (PUFA) with both cognitive status and decline. Design: Longitudinal observational cohort study. Setting: Memory Clinic of Lyon Sud university hospital. Participants: 140 patients, aged 60 and older, were referred to the memory clinic, http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png The Journal of Nutrition, Health & Aging Springer Journals

Associations between Plasmatic Polyunsaturated Fatty Acids Concentrations and Cognitive Status and Decline in Neurocognitive Disorders

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Publisher
Springer Journals
Copyright
Copyright © 2018 by Serdi and Springer-Verlag France SAS, part of Springer Nature
Subject
Medicine & Public Health; Geriatrics/Gerontology; Nutrition; Aging; Neurosciences; Primary Care Medicine; Quality of Life Research
ISSN
1279-7707
eISSN
1760-4788
D.O.I.
10.1007/s12603-018-1010-z
Publisher site
See Article on Publisher Site

Abstract

J Nutr Health Aging. 2018;22(6):718-725 © Serdi and Springer-Verlag International SAS, part of Springer Nature ASSOCIATIONS BETWEEN PLASMATIC POLYUNSATURATED FATTY ACIDS CONCENTRATIONS AND COGNITIVE STATUS AND DECLINE IN NEUROCOGNITIVE DISORDERS 1 1 1,2 1 1 M. HAUTION-BITKER , T. GILBERT , A. VIGNOLES , C. LECARDONNEL , S. WATELET , 2,3 1,3,4 E. BLOND , J. DRAI², M. BONNEFOY 1. Geriatric medicine unit, Lyon Sud academic hospital, Hospices Civils de Lyon, Pierre-Bénite, France; 2. France Biochemistry unit, Lyon Sud academic hospital, Hospices Civils de Lyon, Pierre-Bénite, France; 3. INSERM U1060, CarMen research unit (Cardiovasculaire, métabolisme, diabétologie et nutrition), Université Claude Bernard Lyon 1, Lyon; 4. Université Claude Bernard Lyon 1, Lyon, France. Corresponding author: Dr Marine Haution-Bitker, MD, Service de Court Séjour Gériatrique, Centre Hospitalier Lyon Sud, 165 chemin du Grand Revoyet, 69310 Pierre-Bénite, France, Tel: + 33 4 78 86 56 87, Fax: +33 4 78 86 57 27, Mail: marine.haution@chu-lyon.fr Abstract: Objective: To examine the association of plasmatic and erythrocyte concentrations polyunsaturated fatty acids (PUFA) with both cognitive status and decline. Design: Longitudinal observational cohort study. Setting: Memory Clinic of Lyon Sud university hospital. Participants: 140 patients, aged 60 and older, were referred to the memory clinic,

Journal

The Journal of Nutrition, Health & AgingSpringer Journals

Published: Mar 6, 2018

References

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