Applications and genotoxicity of nanomaterials in the food industry

Applications and genotoxicity of nanomaterials in the food industry The use of nanomaterials in industrial sectors is currently widely accepted because of their unique beneficial properties. However, those unique properties can also induce toxic effects. Toxicity responses are induced by kinetic, dynamic, and catalytic properties, and by functionalization, net particle reactivity, agglomeration, and functional environment. Here, we review nanomaterial applications in food and consumer industries, genotoxic mechanisms, methods to study nanomaterials, and factors of toxicity. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Environmental Chemistry Letters Springer Journals

Applications and genotoxicity of nanomaterials in the food industry

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Publisher
Springer International Publishing
Copyright
Copyright © 2017 by Springer International Publishing Switzerland
Subject
Environment; Environmental Chemistry; Ecotoxicology; Pollution, general; Analytical Chemistry; Geochemistry
ISSN
1610-3653
eISSN
1610-3661
D.O.I.
10.1007/s10311-017-0633-3
Publisher site
See Article on Publisher Site

Abstract

The use of nanomaterials in industrial sectors is currently widely accepted because of their unique beneficial properties. However, those unique properties can also induce toxic effects. Toxicity responses are induced by kinetic, dynamic, and catalytic properties, and by functionalization, net particle reactivity, agglomeration, and functional environment. Here, we review nanomaterial applications in food and consumer industries, genotoxic mechanisms, methods to study nanomaterials, and factors of toxicity.

Journal

Environmental Chemistry LettersSpringer Journals

Published: May 3, 2017

References

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