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P. Moynihan (2016)
Sugars and Dental Caries: Evidence for Setting a Recommended Threshold for Intake.Advances in nutrition, 7 1
K. Baghlaf, K. Baghlaf, Muirhead, P. Moynihan, S. Weston-Price, C. Pine (2018)
Free Sugars Consumption around Bedtime and Dental Caries in Children: A Systematic ReviewJDR Clinical & Translational Research, 3
P. Moynihan, Yuka Makino, P. Petersen, H. Ogawa (2018)
Implications of WHO Guideline on Sugars for dental health professionalsCommunity Dentistry and Oral Epidemiology, 46
Paula Moynihan, Sarah Kelly (2014)
Effect on Caries of Restricting Sugars IntakeJournal of Dental Research, 93
O. Chankanka, T. Marshall, S. Levy, J. Cavanaugh, J. Warren, B. Broffitt, J. Kolker (2011)
Mixed dentition cavitated caries incidence and dietary intake frequencies.Pediatric dentistry, 33 3
Anne Maguire, Andrew Rugg-Gunn (2003)
Xylitol and caries prevention — is it a magic bullet?British Dental Journal, 194
K. Peres, B. Chaffee, C. Feldens, C. Flores‐Mir, Paula Moynihan, Andrew Rugg-Gunn (2018)
Breastfeeding and Oral Health: Evidence and Methodological ChallengesJournal of Dental Research, 97
[The sugars most responsible for dental caries are free sugars. They are mono- and disaccharides added to foods and beverages by the manufacturer, cook or consumer and sugars naturally present in honey, syrups, fruit juices and fruit juice concentrates. For both general and oral health, the WHO recommends that the free sugar contribution to an individual’s total energy intake should be no more than 10% and suggests a further reduction to below 5% to protect oral health throughout the life course. Dietary advice should focus on reducing the amount of free sugars consumed; encourage the consumption of fresh fruits and vegetables, nuts, seeds and wholegrain starch-rich foods; and discourage the consumption of all drinks containing free sugars.]
Published: Nov 24, 2018
Keywords: Caries; Free sugars
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