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Quantification and Genotyping of Aichi Virus 1 in Water Samples in the Kathmandu Valley, Nepal

Quantification and Genotyping of Aichi Virus 1 in Water Samples in the Kathmandu Valley, Nepal Aichi virus 1 genomes were detected by quantitative PCR in groundwater from shallow dug (10/22) and tube wells (1/15), river water (14/14), and sewage (1/1), with the maximum concentration of 4.0 × 109 copies/l. Nucleotide sequencing analysis demonstrated the prevalence of genotype B in the virus positive samples. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Food and Environmental Virology Springer Journals

Quantification and Genotyping of Aichi Virus 1 in Water Samples in the Kathmandu Valley, Nepal

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Publisher
Springer Journals
Copyright
Copyright © 2017 by Springer Science+Business Media New York
Subject
Biomedicine; Virology; Food Science; Chemistry/Food Science, general
ISSN
1867-0334
eISSN
1867-0342
DOI
10.1007/s12560-017-9283-7
pmid
28185207
Publisher site
See Article on Publisher Site

Abstract

Aichi virus 1 genomes were detected by quantitative PCR in groundwater from shallow dug (10/22) and tube wells (1/15), river water (14/14), and sewage (1/1), with the maximum concentration of 4.0 × 109 copies/l. Nucleotide sequencing analysis demonstrated the prevalence of genotype B in the virus positive samples.

Journal

Food and Environmental Virology – Springer Journals

Published: Feb 9, 2017

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